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Connection

ERIC BOERWINKLE to Fatty Acids, Omega-3

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This is a "connection" page, showing publications ERIC BOERWINKLE has written about Fatty Acids, Omega-3.
ERIC BOERWINKLE
Connection Strength
0.291
Fatty Acids, Omega-3
  1. Peroxisome proliferator-activated receptor [alpha] genetic variation interacts with n-6 and long-chain n-3 fatty acid intake to affect total cholesterol and LDL-cholesterol concentrations in the Atherosclerosis Risk in Communities Study. Am J Clin Nutr. 2008 Jun; 87(6):1926-31.
    View in: PubMed
    Score: 0.291
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.