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Connection

MING-JER TSAI to Egg Proteins, Dietary

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This is a "connection" page, showing publications MING-JER TSAI has written about Egg Proteins, Dietary.
MING-JER TSAI
Connection Strength
0.018
Egg Proteins, Dietary
  1. Ovoinhibitor introns specify functional domains as in the related and linked ovomucoid gene. J Biol Chem. 1987 Apr 25; 262(12):5899-907.
    View in: PubMed
    Score: 0.018
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.