LEX FRIEDEN to Taste
This is a "connection" page, showing publications LEX FRIEDEN has written about Taste.
Connection Strength
0.104
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Consumer acceptance of fermented sausages made from boars is not distracted by respective information. Meat Sci. 2013 Aug; 94(4):468-73.
Score: 0.104
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.