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Connection

STEVEN SCHERER to Fatty Acids

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This is a "connection" page, showing publications STEVEN SCHERER has written about Fatty Acids.
STEVEN SCHERER
Connection Strength
0.026
Fatty Acids
  1. Pseudomonas helleri sp. nov. and Pseudomonas weihenstephanensis sp. nov., isolated from raw cow's milk. Int J Syst Evol Microbiol. 2016 Mar; 66(3):1163-1173.
    View in: PubMed
    Score: 0.026
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.