MARTA FIOROTTO to Milk Proteins
This is a "connection" page, showing publications MARTA FIOROTTO has written about Milk Proteins.
Connection Strength
0.026
-
Amino acid compositions of body and milk protein change during the suckling period in rats. J Nutr. 1993 May; 123(5):947-56.
Score: 0.026
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.