Connection

Co-Authors

This is a "connection" page, showing publications co-authored by DEBORAH THOMPSON and JAYNA DAVE.
Connection Strength

4.318
  1. Urban-Rural Disparities in Food Insecurity and Weight Status among Children in the United States. Nutrients. 2024 Jul 04; 16(13).
    View in: PubMed
    Score: 0.968
  2. Regional Variability in the Prevalence of Food Insecurity and Diet Quality among United States Children. Nutrients. 2024 Jan 10; 16(2).
    View in: PubMed
    Score: 0.936
  3. Community-Based Participatory Obesity Prevention Interventions in Rural Communities: A Scoping Review. Nutrients. 2024 Jul 10; 16(14).
    View in: PubMed
    Score: 0.242
  4. See Me, Hear Me, Know Me: Perspectives on Diet and Physical Activity Influences among Teens Living in Rural Texas Communities. Nutrients. 2023 Nov 06; 15(21).
    View in: PubMed
    Score: 0.231
  5. Health equity in action: using community-engaged research to update an intervention promoting a healthy home food environment to Black/African American families. Cancer Causes Control. 2024 Feb; 35(2):311-321.
    View in: PubMed
    Score: 0.229
  6. Diet Quality among Pre-Adolescent African American Girls in a Randomized Controlled Obesity Prevention Intervention Trial. Nutrients. 2023 Jun 12; 15(12).
    View in: PubMed
    Score: 0.225
  7. The Impact of the COVID-19 Pandemic on Food Distribution at Emergency Food Assistance Organizations in the Southwestern United States: A Qualitative Investigation. Nutrients. 2021 Nov 26; 13(12).
    View in: PubMed
    Score: 0.202
  8. Perspectives of Black and Hispanic Children Living in Under-Resourced Communities on Meal Preparation and Grocery Shopping Behaviors: Implications for Nutrition Education. Int J Environ Res Public Health. 2021 11 20; 18(22).
    View in: PubMed
    Score: 0.202
  9. Perspectives of Black/African American and Hispanic Parents and Children Living in Under-Resourced Communities Regarding Factors That Influence Food Choices and Decisions: A Qualitative Investigation. Children (Basel). 2021 Mar 18; 8(3).
    View in: PubMed
    Score: 0.192
  10. How Minority Parents Could Help Children Develop Healthy Eating Behaviors: Parent and Child Perspectives. Nutrients. 2020 Dec 18; 12(12).
    View in: PubMed
    Score: 0.189
  11. Culinary Education Programs for Children in Low-Income Households: A Scoping Review. Children (Basel). 2020 May 13; 7(5).
    View in: PubMed
    Score: 0.182
  12. Does the Kids Caf? Program's Nutrition Education Improve Children's Dietary Intake? A Pilot Evaluation Study. J Nutr Educ Behav. 2018 03; 50(3):275-282.e1.
    View in: PubMed
    Score: 0.155
  13. Perspectives on Barriers to Eating Healthy Among Food Pantry Clients. Health Equity. 2017; 1(1):28-34.
    View in: PubMed
    Score: 0.144
  14. Development of a Nutrition Education Intervention for Food Bank Clients. Health Promot Pract. 2017 03; 18(2):221-228.
    View in: PubMed
    Score: 0.143
  15. Family-Based Obesity Prevention Interventions among Hispanic Children and Families: A Scoping Review. Nutrients. 2021 Aug 03; 13(8).
    View in: PubMed
    Score: 0.049
  16. Supplemental Nutrition Assistance Program participation did not help low income Hispanic women in Texas meet the dietary guidelines. Prev Med. 2014 May; 62:44-8.
    View in: PubMed
    Score: 0.029
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.