Connection

DEBORAH THOMPSON to Nutritive Value

This is a "connection" page, showing publications DEBORAH THOMPSON has written about Nutritive Value.
Connection Strength

0.247
  1. Improvement in Fruit and Vegetable Consumption Associated with More Favorable Energy Density and Nutrient and Food Group Intake, but not Kilocalories. J Acad Nutr Diet. 2016 09; 116(9):1443-1449.
    View in: PubMed
    Score: 0.138
  2. Top food sources of percentage of energy, nutrients to limit and total gram amount consumed among US adolescents: National Health and Nutrition Examination Survey 2011-2014. Public Health Nutr. 2019 03; 22(4):661-671.
    View in: PubMed
    Score: 0.041
  3. Does the Kids Caf? Program's Nutrition Education Improve Children's Dietary Intake? A Pilot Evaluation Study. J Nutr Educ Behav. 2018 03; 50(3):275-282.e1.
    View in: PubMed
    Score: 0.039
  4. Supplemental Nutrition Assistance Program participation did not help low income Hispanic women in Texas meet the dietary guidelines. Prev Med. 2014 May; 62:44-8.
    View in: PubMed
    Score: 0.029
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.