MICHAEL GRUSAK to Cooking
This is a "connection" page, showing publications MICHAEL GRUSAK has written about Cooking.
Connection Strength
0.051
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Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.). J Agric Food Chem. 2016 Nov 16; 64(45):8592-8603.
Score: 0.035
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Bioavailability of synthetic and biosynthetic deuterated lycopene in humans. J Nutr Biochem. 2005 Apr; 16(4):229-35.
Score: 0.016