MICHAEL GRUSAK to Hot Temperature
This is a "connection" page, showing publications MICHAEL GRUSAK has written about Hot Temperature.
Connection Strength
0.034
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Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.). J Agric Food Chem. 2016 Nov 16; 64(45):8592-8603.
Score: 0.034
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.