NINGHUI CHENG to Fruit
This is a "connection" page, showing publications NINGHUI CHENG has written about Fruit.
Connection Strength
0.014
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Increased calcium levels and prolonged shelf life in tomatoes expressing Arabidopsis H+/Ca2+ transporters. Plant Physiol. 2005 Nov; 139(3):1194-206.
Score: 0.014
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.