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Connection

NINGHUI CHENG to Calcium-Binding Proteins

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This is a "connection" page, showing publications NINGHUI CHENG has written about Calcium-Binding Proteins.
NINGHUI CHENG
Connection Strength
0.056
Calcium-Binding Proteins
  1. Increased calcium levels and prolonged shelf life in tomatoes expressing Arabidopsis H+/Ca2+ transporters. Plant Physiol. 2005 Nov; 139(3):1194-206.
    View in: PubMed
    Score: 0.056
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.