Connection

MARY ESTES to Shellfish

This is a "connection" page, showing publications MARY ESTES has written about Shellfish.
Connection Strength

0.519
  1. Collaborative evaluation of a method for the detection of Norwalk virus in shellfish tissues by PCR. Appl Environ Microbiol. 1996 Jan; 62(1):254-8.
    View in: PubMed
    Score: 0.127
  2. Detection of Norwalk virus and hepatitis A virus in shellfish tissues with the PCR. Appl Environ Microbiol. 1995 Aug; 61(8):3014-8.
    View in: PubMed
    Score: 0.123
  3. Use of Human Intestinal Enteroids to Evaluate Persistence of Infectious Human Norovirus in Seawater. Emerg Infect Dis. 2022 07; 28(7):1475-1479.
    View in: PubMed
    Score: 0.050
  4. Evaluation of Heat Inactivation of Human Norovirus in Freshwater Clams Using Human Intestinal Enteroids. Viruses. 2022 05 10; 14(5).
    View in: PubMed
    Score: 0.049
  5. Development of a reverse transcription-PCR-DNA enzyme immunoassay for detection of "Norwalk-like" viruses and hepatitis A virus in stool and shellfish. Appl Environ Microbiol. 2001 Feb; 67(2):742-9.
    View in: PubMed
    Score: 0.045
  6. Distribution of Norwalk virus within shellfish following bioaccumulation and subsequent depuration by detection using RT-PCR. J Food Prot. 1998 Dec; 61(12):1674-80.
    View in: PubMed
    Score: 0.039
  7. Detection and analysis of a small round-structured virus strain in oysters implicated in an outbreak of acute gastroenteritis. Appl Environ Microbiol. 1996 Nov; 62(11):4268-72.
    View in: PubMed
    Score: 0.034
  8. In situ detection of hepatitis A virus in cell cultures and shellfish tissues. Appl Environ Microbiol. 1994 Jun; 60(6):1921-6.
    View in: PubMed
    Score: 0.028
  9. Concentration and detection of hepatitis A virus and rotavirus from shellfish by hybridization tests. Appl Environ Microbiol. 1991 Oct; 57(10):2963-8.
    View in: PubMed
    Score: 0.024
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.