GORDANA VERSTOVSEK to Diet
This is a "connection" page, showing publications GORDANA VERSTOVSEK has written about Diet.
Connection Strength
0.128
-
Dietary consumption of meat, fat, animal products and advanced glycation end-products and the risk of Barrett's oesophagus. Aliment Pharmacol Ther. 2013 Oct; 38(7):817-24.
Score: 0.065
-
Dietary intake of vegetables, folate, and antioxidants and the risk of Barrett's esophagus. Cancer Causes Control. 2013 May; 24(5):1005-14.
Score: 0.063