Connection

JAYNA DAVE to Female

This is a "connection" page, showing publications JAYNA DAVE has written about Female.
Connection Strength

0.222
  1. Regional Variability in the Prevalence of Food Insecurity and Diet Quality among United States Children. Nutrients. 2024 Jan 10; 16(2).
    View in: PubMed
    Score: 0.027
  2. Gender Differences in Nutritional Quality and Consumption of Lunches Brought from Home to School. Int J Environ Res Public Health. 2021 12 14; 18(24).
    View in: PubMed
    Score: 0.023
  3. The Impact of the COVID-19 Pandemic on Food Distribution at Emergency Food Assistance Organizations in the Southwestern United States: A Qualitative Investigation. Nutrients. 2021 Nov 26; 13(12).
    View in: PubMed
    Score: 0.023
  4. Did School Meal Programs and SNAP Participation Improve Diet Quality of US Children from Low-Income Households: Evidence from NHANES 2013-2014? Nutrients. 2021 Oct 12; 13(10).
    View in: PubMed
    Score: 0.023
  5. Foods Served in Child Care Facilities Participating in the Child and Adult Care Food Program: Menu Match and Agreement with the New Meal Patterns and Best Practices. J Nutr Educ Behav. 2018 06; 50(6):582-588.
    View in: PubMed
    Score: 0.018
  6. Does the Kids Caf? Program's Nutrition Education Improve Children's Dietary Intake? A Pilot Evaluation Study. J Nutr Educ Behav. 2018 03; 50(3):275-282.e1.
    View in: PubMed
    Score: 0.018
  7. Development of a Nutrition Education Intervention for Food Bank Clients. Health Promot Pract. 2017 03; 18(2):221-228.
    View in: PubMed
    Score: 0.017
  8. Parent-reported social support for child's fruit and vegetable intake: validity of measures. J Nutr Educ Behav. 2012 Mar-Apr; 44(2):132-9.
    View in: PubMed
    Score: 0.012
  9. Correlates of availability and accessibility of fruits and vegetables in homes of low-income Hispanic families. Health Educ Res. 2010 Feb; 25(1):97-108.
    View in: PubMed
    Score: 0.010
  10. Associations among food insecurity, acculturation, demographic factors, and fruit and vegetable intake at home in Hispanic children. J Am Diet Assoc. 2009 Apr; 109(4):697-701.
    View in: PubMed
    Score: 0.010
  11. Relationship of attitudes toward fast food and frequency of fast-food intake in adults. Obesity (Silver Spring). 2009 Jun; 17(6):1164-70.
    View in: PubMed
    Score: 0.010
  12. Diet Quality among Pre-Adolescent African American Girls in a Randomized Controlled Obesity Prevention Intervention Trial. Nutrients. 2023 Jun 12; 15(12).
    View in: PubMed
    Score: 0.006
  13. Family-Based Obesity Prevention Interventions among Hispanic Children and Families: A Scoping Review. Nutrients. 2021 Aug 03; 13(8).
    View in: PubMed
    Score: 0.006
  14. Implementation of a food scholarship program improves nutrient intake and dietary quality of college students. J Am Coll Health. 2022 Nov-Dec; 70(8):2281-2288.
    View in: PubMed
    Score: 0.005
  15. Supplemental Nutrition Assistance Program participation did not help low income Hispanic women in Texas meet the dietary guidelines. Prev Med. 2014 May; 62:44-8.
    View in: PubMed
    Score: 0.003
  16. Ethnic differences in the home food environment and parental food practices among families of low-income Hispanic and African-American preschoolers. J Immigr Minor Health. 2012 Dec; 14(6):1014-22.
    View in: PubMed
    Score: 0.003
  17. Traditional foods and practices of Spanish-speaking Latina mothers influence the home food environment: implications for future interventions. J Am Diet Assoc. 2011 Jul; 111(7):1031-8.
    View in: PubMed
    Score: 0.003
  18. Parental involvement in interventions to improve child dietary intake: a systematic review. Prev Med. 2010 Aug; 51(2):103-11.
    View in: PubMed
    Score: 0.003
  19. Changing the home nutrition environment: effects of a nutrition and media literacy pilot intervention. Fam Community Health. 2006 Jan-Mar; 29(1):43-54.
    View in: PubMed
    Score: 0.002
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.