SRIDEVI DEVARAJ to Cacao
This is a "connection" page, showing publications SRIDEVI DEVARAJ has written about Cacao.
Connection Strength
0.052
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Cocoa products decrease low density lipoprotein oxidative susceptibility but do not affect biomarkers of inflammation in humans. J Nutr. 2002 Dec; 132(12):3663-7.
Score: 0.052
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.