Connection

SRIDEVI DEVARAJ to Beverages

This is a "connection" page, showing publications SRIDEVI DEVARAJ has written about Beverages.
Connection Strength

0.871
  1. Effect of orange juice and beverage with phytosterols on cytokines and PAI-1 activity. Clin Nutr. 2011 Oct; 30(5):668-71.
    View in: PubMed
    Score: 0.351
  2. Reduced-calorie orange juice beverage with plant sterols lowers C-reactive protein concentrations and improves the lipid profile in human volunteers. Am J Clin Nutr. 2006 Oct; 84(4):756-61.
    View in: PubMed
    Score: 0.257
  3. Plant sterol-fortified orange juice effectively lowers cholesterol levels in mildly hypercholesterolemic healthy individuals. Arterioscler Thromb Vasc Biol. 2004 Mar; 24(3):e25-8.
    View in: PubMed
    Score: 0.214
  4. Comparison of the antioxidant effects of Concord grape juice flavonoids alpha-tocopherol on markers of oxidative stress in healthy adults. Am J Clin Nutr. 2002 Dec; 76(6):1367-74.
    View in: PubMed
    Score: 0.049
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.