SUSAN LEONG-KEE to Food Hypersensitivity
This is a "connection" page, showing publications SUSAN LEONG-KEE has written about Food Hypersensitivity.
Connection Strength
0.085
-
Molecular basis of arthropod cross-reactivity: IgE-binding cross-reactive epitopes of shrimp, house dust mite and cockroach tropomyosins. Int Arch Allergy Immunol. 2002 Sep; 129(1):38-48.
Score: 0.041
-
Corn allergens: IgE antibody reactivity and cross-reactivity with rice, soy, and peanut. Int Arch Allergy Immunol. 1999 Feb-Apr; 118(2-4):298-9.
Score: 0.032
-
Reduced allergenic potency of VR9-1, a mutant of the major shrimp allergen Pen a 1 (tropomyosin). J Immunol. 2005 Dec 15; 175(12):8354-64.
Score: 0.013