THERESA NICKLAS to Food Handling
This is a "connection" page, showing publications THERESA NICKLAS has written about Food Handling.
Connection Strength
0.157
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Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004. Nutr Res. 2010 Dec; 30(12):815-22.
Score: 0.092
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Reducing the fat content of ground beef in a school foodservice setting. J Am Diet Assoc. 1994 Oct; 94(10):1135-9.
Score: 0.030
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Impact of ready-to-eat cereal consumption on total dietary intake of children: the Bogalusa Heart Study. J Am Diet Assoc. 1994 Mar; 94(3):316-8.
Score: 0.029
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Considerations of dietary sodium/potassium/energy ratios of selected foods. J Am Coll Nutr. 1992 Apr; 11(2):210-22.
Score: 0.006