THERESA NICKLAS to Niacin
This is a "connection" page, showing publications THERESA NICKLAS has written about Niacin.
Connection Strength
0.007
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Reducing the fat content of ground beef in a school foodservice setting. J Am Diet Assoc. 1994 Oct; 94(10):1135-9.
Score: 0.007
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.