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THERESA NICKLAS to Risk Factors

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This is a "connection" page, showing publications THERESA NICKLAS has written about Risk Factors.
THERESA NICKLAS
Connection Strength
0.703
Risk Factors
  1. Intergenerational Effects of Health Issues Among Women of Childbearing Age: a Review of the Recent Literature. Curr Nutr Rep. 2018 12; 7(4):274-285.
    View in: PubMed
    Score: 0.049
  2. Associations Among Sleep, Body Mass Index, Waist Circumference, and Risk of Type 2 Diabetes Among U.S. Childbearing-Age Women: National Health and Nutrition Examination Survey. J Womens Health (Larchmt). 2018 11; 27(11):1400-1407.
    View in: PubMed
    Score: 0.046
  3. Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005-2010. Nutr J. 2015 Jun 28; 14:64.
    View in: PubMed
    Score: 0.038
  4. Parent emotional distress and feeding styles in low-income families. The role of parent depression and parenting stress. Appetite. 2015 Sep; 92:337-42.
    View in: PubMed
    Score: 0.038
  5. Differing statistical approaches affect the relation between egg consumption, adiposity, and cardiovascular risk factors in adults. J Nutr. 2015 Jan; 145(1):170S-6S.
    View in: PubMed
    Score: 0.037
  6. Snacking patterns, diet quality, and cardiovascular risk factors in adults. BMC Public Health. 2014 Apr 23; 14:388.
    View in: PubMed
    Score: 0.035
  7. Diet quality is inversely related to cardiovascular risk factors in adults. J Nutr. 2012 Dec; 142(12):2112-8.
    View in: PubMed
    Score: 0.032
  8. Candy consumption was not associated with body weight measures, risk factors for cardiovascular disease, or metabolic syndrome in US adults: NHANES 1999-2004. Nutr Res. 2011 Feb; 31(2):122-30.
    View in: PubMed
    Score: 0.028
  9. Prevalence of metabolic syndrome and obesity in adolescents aged 12 to 19 years: comparison between the United States and Korea. J Korean Med Sci. 2010 Jan; 25(1):75-82.
    View in: PubMed
    Score: 0.026
  10. Association between 100% juice consumption and nutrient intake and weight of children aged 2 to 11 years. Arch Pediatr Adolesc Med. 2008 Jun; 162(6):557-65.
    View in: PubMed
    Score: 0.023
  11. A comparison of the prevalence of the metabolic syndrome in the United States (US) and Korea in young adults aged 20 to 39 years. Asia Pac J Clin Nutr. 2008; 17(3):471-82.
    View in: PubMed
    Score: 0.023
  12. Is there an association between sweetened beverages and adiposity? Nutr Rev. 2006 Apr; 64(4):153-74.
    View in: PubMed
    Score: 0.020
  13. Tracking of serum lipids and lipoproteins from childhood to dyslipidemia in adults: the Bogalusa Heart Study. Int J Sports Med. 2002 May; 23 Suppl 1:S39-43.
    View in: PubMed
    Score: 0.015
  14. Atherosclerosis: a nutritional disease of childhood. Am J Cardiol. 1998 Nov 26; 82(10B):22T-29T.
    View in: PubMed
    Score: 0.012
  15. Prevalence of anaemia and iron deficiency in urban Ha?tian children two to five years of age. J Trop Pediatr. 1998 06; 44(3):133-8.
    View in: PubMed
    Score: 0.012
  16. Association between sleep and overweight/obesity among women of childbearing age in Canada. Can J Public Health. 2018 08; 109(4):516-526.
    View in: PubMed
    Score: 0.012
  17. Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from the Bogalusa Heart Study. Am J Clin Nutr. 1998 Apr; 67(4):757S-763S.
    View in: PubMed
    Score: 0.012
  18. School-based programs for health-risk reduction. Ann N Y Acad Sci. 1997 May 28; 817:208-24.
    View in: PubMed
    Score: 0.011
  19. Nutritional quality of a high carbohydrate diet as consumed by children: The Bogalusa Heart Study. J Nutr. 1996 May; 126(5):1382-8.
    View in: PubMed
    Score: 0.010
  20. Health ahead--the Heart Smart Family approach to prevention of cardiovascular disease. Am J Med Sci. 1995 Dec; 310 Suppl 1:S127-32.
    View in: PubMed
    Score: 0.010
  21. Dietary fiber intake of children: the Bogalusa Heart Study. Pediatrics. 1995 Nov; 96(5 Pt 2):988-94.
    View in: PubMed
    Score: 0.010
  22. Total nutrient intake and ready-to-eat cereal consumption of children and young adults in the Bogalusa Heart Study. Nutr Rev. 1995 Sep; 53(9 Pt 2):S39-45.
    View in: PubMed
    Score: 0.010
  23. Impact of meat consumption on nutritional quality and cardiovascular risk factors in young adults: the Bogalusa Heart Study. J Am Diet Assoc. 1995 Aug; 95(8):887-92.
    View in: PubMed
    Score: 0.010
  24. Impact of ready-to-eat cereal consumption on total dietary intake of children: the Bogalusa Heart Study. J Am Diet Assoc. 1994 Mar; 94(3):316-8.
    View in: PubMed
    Score: 0.009
  25. Secular trends in dietary intakes and cardiovascular risk factors of 10-y-old children: the Bogalusa Heart Study (1973-1988). Am J Clin Nutr. 1993 Jun; 57(6):930-7.
    View in: PubMed
    Score: 0.008
  26. Correlates of adiposity among Latino preschool children. J Phys Act Health. 2014 Jan; 11(1):195-8.
    View in: PubMed
    Score: 0.008
  27. 100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006. Nutr J. 2012 Dec 12; 11:107.
    View in: PubMed
    Score: 0.008
  28. The relationship of breakfast skipping and type of breakfast consumed with overweight/obesity, abdominal obesity, other cardiometabolic risk factors and the metabolic syndrome in young adults. The National Health and Nutrition Examination Survey (NHANES): 1999-2006. Public Health Nutr. 2013 Nov; 16(11):2073-82.
    View in: PubMed
    Score: 0.008
  29. Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004. Nutr Res. 2012 Mar; 32(3):185-94.
    View in: PubMed
    Score: 0.008
  30. Nutrient adequacy of low fat intakes for children: the Bogalusa Heart Study. Pediatrics. 1992 Feb; 89(2):221-8.
    View in: PubMed
    Score: 0.008
  31. General versus central adiposity and relationship to pediatric metabolic risk. Metab Syndr Relat Disord. 2012 Apr; 10(2):128-36.
    View in: PubMed
    Score: 0.007
  32. Nut consumption is associated with decreased health risk factors for cardiovascular disease and metabolic syndrome in U.S. adults: NHANES 1999-2004. J Am Coll Nutr. 2011 Dec; 30(6):502-10.
    View in: PubMed
    Score: 0.007
  33. Cardiovascular risk factors in children and prevention of adult atherosclerosis. Bol Asoc Med P R. 1991 Nov; 83(11):502-4.
    View in: PubMed
    Score: 0.007
  34. Dietary studies in children: cardiovascular disease prevention: the Bogalusa Heart Study. Compr Ther. 1991 Oct; 17(10):8-15.
    View in: PubMed
    Score: 0.007
  35. One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. Nutr Res. 2011 Sep; 31(9):673-82.
    View in: PubMed
    Score: 0.007
  36. Emotional climate, feeding practices, and feeding styles: an observational analysis of the dinner meal in Head Start families. Int J Behav Nutr Phys Act. 2011 Jun 10; 8:60.
    View in: PubMed
    Score: 0.007
  37. Cardiovascular health promotion for elementary school children. The Heart Smart Program. Ann N Y Acad Sci. 1991; 623:299-313.
    View in: PubMed
    Score: 0.007
  38. Snacking is associated with reduced risk of overweight and reduced abdominal obesity in adolescents: National Health and Nutrition Examination Survey (NHANES) 1999-2004. Am J Clin Nutr. 2010 Aug; 92(2):428-35.
    View in: PubMed
    Score: 0.007
  39. Dietary patterns associated with metabolic syndrome, sociodemographic and lifestyle factors in young adults: the Bogalusa Heart Study. Public Health Nutr. 2009 Dec; 12(12):2493-503.
    View in: PubMed
    Score: 0.006
  40. A multivariate model for assessing eating patterns and their relationship to cardiovascular risk factors: the Bogalusa Heart Study. Am J Clin Nutr. 1989 Jun; 49(6):1320-7.
    View in: PubMed
    Score: 0.006
  41. A dynamic family approach for the prevention of cardiovascular disease. J Am Diet Assoc. 1988 Nov; 88(11):1438-40.
    View in: PubMed
    Score: 0.006
  42. Dietary factors relate to cardiovascular risk factors in early life. Bogalusa Heart Study. Arteriosclerosis. 1988 Mar-Apr; 8(2):193-9.
    View in: PubMed
    Score: 0.006
  43. Cardiovascular risk factors from birth to 7 years of age: the Bogalusa Heart Study. Dietary intakes. Pediatrics. 1987 Nov; 80(5 Pt 2):797-806.
    View in: PubMed
    Score: 0.006
  44. Does food group consumption vary by differences in socioeconomic, demographic, and lifestyle factors in young adults? The Bogalusa Heart Study. J Am Diet Assoc. 2007 Feb; 107(2):223-34.
    View in: PubMed
    Score: 0.005
  45. Relationships between maternal and child cardiovascular risk factors: ethnic differences and lack of influence of physical activity. Arch Pediatr Adolesc Med. 2004 Dec; 158(12):1125-31.
    View in: PubMed
    Score: 0.005
  46. Comparison of dietary intakes associated with metabolic syndrome risk factors in young adults: the Bogalusa Heart Study. Am J Clin Nutr. 2004 Oct; 80(4):841-8.
    View in: PubMed
    Score: 0.005
  47. Cardiovascular risk factors and behavior lifestyles of young women: implications from findings of the Bogalusa Heart Study. Am J Med Sci. 1997 Dec; 314(6):385-95.
    View in: PubMed
    Score: 0.003
  48. Epidemiology of early primary hypertension and implications for prevention: the Bogalusa Heart Study. J Hum Hypertens. 1994 May; 8(5):303-11.
    View in: PubMed
    Score: 0.002
  49. Validation of 24-hour recalls assisted by food records in third-grade children. The CATCH Collaborative Group. J Am Diet Assoc. 1993 Dec; 93(12):1431-6.
    View in: PubMed
    Score: 0.002
  50. Fort Polk Heart Smart Program. Part I: Background design and significance. Mil Med. 1993 May; 158(5):304-8.
    View in: PubMed
    Score: 0.002
  51. Nutrient contribution of the school lunch program: implications for healthy people 2000. J Sch Health. 1992 May; 62(5):180-4.
    View in: PubMed
    Score: 0.002
  52. A food frequency questionnaire for adolescents: defining eating patterns. J Am Diet Assoc. 1992 Mar; 92(3):313-8.
    View in: PubMed
    Score: 0.002
  53. The Heart Smart cardiovascular school health promotion: behavior correlates of risk factor change. Prev Med. 1992 Jan; 21(1):18-32.
    View in: PubMed
    Score: 0.002
  54. Cardiovascular intervention for high-risk families: the Heart Smart Program. South Med J. 1991 Nov; 84(11):1305-12.
    View in: PubMed
    Score: 0.002
  55. Prevention of adult heart disease beginning in the pediatric age. Cardiovasc Clin. 1990; 20(3):21-45.
    View in: PubMed
    Score: 0.002
  56. Risk factors in early life as predictors of adult heart disease: the Bogalusa Heart Study. Am J Med Sci. 1989 Sep; 298(3):141-51.
    View in: PubMed
    Score: 0.002
  57. Cardiovascular risk factors in children and early prevention of heart disease. Clin Chem. 1988; 34(8B):B115-22.
    View in: PubMed
    Score: 0.001
  58. Heart Smart: a school health program meeting the 1990 Objectives for the Nation. Health Educ Q. 1988; 15(1):17-34.
    View in: PubMed
    Score: 0.001
  59. Cardiovascular risk in parents of children with elevated blood pressure. "Heart Smart"--family health promotion. J Clin Hypertens. 1987 Dec; 3(4):559-66.
    View in: PubMed
    Score: 0.001
  60. Cardiovascular risk factors from birth to 7 years of age: the Bogalusa Heart Study. Tracking of body composition variables. Pediatrics. 1987 Nov; 80(5 Pt 2):779-83.
    View in: PubMed
    Score: 0.001
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.