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THERESA NICKLAS to United States

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This is a "connection" page, showing publications THERESA NICKLAS has written about United States.
THERESA NICKLAS
Connection Strength
1.278
United States
  1. Top food sources of percentage of energy, nutrients to limit and total gram amount consumed among US adolescents: National Health and Nutrition Examination Survey 2011-2014. Public Health Nutr. 2019 03; 22(4):661-671.
    View in: PubMed
    Score: 0.054
  2. Associations Among Sleep, Body Mass Index, Waist Circumference, and Risk of Type 2 Diabetes Among U.S. Childbearing-Age Women: National Health and Nutrition Examination Survey. J Womens Health (Larchmt). 2018 11; 27(11):1400-1407.
    View in: PubMed
    Score: 0.052
  3. Beverage Consumption among U.S. Children Aged 0-24 Months: National Health and Nutrition Examination Survey (NHANES). Nutrients. 2017 Mar 13; 9(3).
    View in: PubMed
    Score: 0.048
  4. Association between barriers and facilitators to meeting the Dietary Guidelines for Americans and body weight status of caregiver-child dyads: the Healthy Eating and Lifestyle for Total Health Study. Am J Clin Nutr. 2016 Jul; 104(1):143-54.
    View in: PubMed
    Score: 0.045
  5. Food Sources of Total Energy and Nutrients among U.S. Infants and Toddlers: National Health and Nutrition Examination Survey 2005-2012. Nutrients. 2015 Aug 14; 7(8):6797-836.
    View in: PubMed
    Score: 0.043
  6. Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005-2010. Nutr J. 2015 Jun 28; 14:64.
    View in: PubMed
    Score: 0.043
  7. Development of the SoFAS (solid fats and added sugars) concept: the 2010 Dietary Guidelines for Americans. Adv Nutr. 2015 May; 6(3):368S-75S.
    View in: PubMed
    Score: 0.042
  8. Snacking patterns, diet quality, and cardiovascular risk factors in adults. BMC Public Health. 2014 Apr 23; 14:388.
    View in: PubMed
    Score: 0.039
  9. The nutritional role of flavored and white milk in the diets of children. J Sch Health. 2013 Oct; 83(10):728-33.
    View in: PubMed
    Score: 0.038
  10. Food sources of energy and nutrients among adults in the US: NHANES 2003?2006. Nutrients. 2012 Dec 19; 4(12):2097-120.
    View in: PubMed
    Score: 0.036
  11. Contribution of beef consumption to nutrient intake, diet quality, and food patterns in the diets of the US population. Meat Sci. 2012 Jan; 90(1):152-8.
    View in: PubMed
    Score: 0.032
  12. Active commuting to school and association with physical activity and adiposity among US youth. J Phys Act Health. 2011 May; 8(4):488-95.
    View in: PubMed
    Score: 0.032
  13. Candy consumption was not associated with body weight measures, risk factors for cardiovascular disease, or metabolic syndrome in US adults: NHANES 1999-2004. Nutr Res. 2011 Feb; 31(2):122-30.
    View in: PubMed
    Score: 0.031
  14. Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004. Nutr Res. 2010 Dec; 30(12):815-22.
    View in: PubMed
    Score: 0.031
  15. Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999-2004. Meat Sci. 2011 Mar; 87(3):250-6.
    View in: PubMed
    Score: 0.031
  16. Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004. Nutr Res. 2010 Jun; 30(6):375-81.
    View in: PubMed
    Score: 0.030
  17. Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004. Asia Pac J Clin Nutr. 2010; 19(1):142-50.
    View in: PubMed
    Score: 0.029
  18. Prevalence of metabolic syndrome and obesity in adolescents aged 12 to 19 years: comparison between the United States and Korea. J Korean Med Sci. 2010 Jan; 25(1):75-82.
    View in: PubMed
    Score: 0.029
  19. Age, sex and ethnic differences in the prevalence of underweight and overweight, defined by using the CDC and IOTF cut points in Asian children. Eur J Clin Nutr. 2009 Nov; 63(11):1305-12.
    View in: PubMed
    Score: 0.028
  20. The role of dairy in meeting the recommendations for shortfall nutrients in the American diet. J Am Coll Nutr. 2009 Feb; 28 Suppl 1:73S-81S.
    View in: PubMed
    Score: 0.027
  21. Menu modeling with MyPyramid food patterns: incremental dietary changes lead to dramatic improvements in diet quality of menus. J Am Diet Assoc. 2008 Dec; 108(12):2077-83.
    View in: PubMed
    Score: 0.027
  22. Association between 100% juice consumption and nutrient intake and weight of children aged 2 to 11 years. Arch Pediatr Adolesc Med. 2008 Jun; 162(6):557-65.
    View in: PubMed
    Score: 0.026
  23. Position of the American Dietetic Association: nutrition guidance for healthy children ages 2 to 11 years. J Am Diet Assoc. 2008 Jun; 108(6):1038-44, 1046-7.
    View in: PubMed
    Score: 0.026
  24. Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children? Public Health Nutr. 2009 Apr; 12(4):489-96.
    View in: PubMed
    Score: 0.026
  25. A comparison of the prevalence of the metabolic syndrome in the United States (US) and Korea in young adults aged 20 to 39 years. Asia Pac J Clin Nutr. 2008; 17(3):471-82.
    View in: PubMed
    Score: 0.025
  26. Beverage intake among preschool children and its effect on weight status. Pediatrics. 2006 Oct; 118(4):e1010-8.
    View in: PubMed
    Score: 0.023
  27. The 2005 Dietary Guidelines Advisory Committee: developing a key message. J Am Diet Assoc. 2005 Sep; 105(9):1418-24.
    View in: PubMed
    Score: 0.022
  28. A review of family and social determinants of children's eating patterns and diet quality. J Am Coll Nutr. 2005 Apr; 24(2):83-92.
    View in: PubMed
    Score: 0.021
  29. Assessing diet quality in children and adolescents. J Am Diet Assoc. 2004 Sep; 104(9):1383-4.
    View in: PubMed
    Score: 0.020
  30. Position of the American Dietetic Association: Dietary guidance for healthy children ages 2 to 11 years. J Am Diet Assoc. 2004 Apr; 104(4):660-77.
    View in: PubMed
    Score: 0.020
  31. Monounsaturated fatty acid intake by children and adults: temporal trends and demographic differences. Nutr Rev. 2004 Apr; 62(4):132-41.
    View in: PubMed
    Score: 0.020
  32. Total daily energy expenditure has declined over the past three decades due to declining basal expenditure, not reduced activity expenditure. Nat Metab. 2023 04; 5(4):579-588.
    View in: PubMed
    Score: 0.018
  33. Perceptions About Health, Nutrition Knowledge, and MyPlate Food Categorization Among US Adolescents: A Qualitative Study. J Nutr Educ Behav. 2021 02; 53(2):110-119.
    View in: PubMed
    Score: 0.016
  34. Food Sources of Shortfall Nutrients Among US Adolescents: National Health and Nutrition Examination Survey (NHANES) 2011-2014. Fam Community Health. 2020 Jan/Mar; 43(1):59-73.
    View in: PubMed
    Score: 0.015
  35. Atherosclerosis: a nutritional disease of childhood. Am J Cardiol. 1998 Nov 26; 82(10B):22T-29T.
    View in: PubMed
    Score: 0.014
  36. Food Sources of Energy and Nutrients of Public Health Concern and Nutrients to Limit with a Focus on Milk and other Dairy Foods in Children 2 to 18 Years of Age: National Health and Nutrition Examination Survey, 2011?2014. Nutrients. 2018 Aug 09; 10(8).
    View in: PubMed
    Score: 0.013
  37. Association Between Sleep Duration and Body Mass Index Among US Low-Income Preschoolers. Obesity (Silver Spring). 2017 10; 25(10):1770-1775.
    View in: PubMed
    Score: 0.012
  38. School-based programs for health-risk reduction. Ann N Y Acad Sci. 1997 May 28; 817:208-24.
    View in: PubMed
    Score: 0.012
  39. Impact of fat reduction on micronutrient density of children's diets: the CATCH Study. Prev Med. 1996 Jul-Aug; 25(4):478-85.
    View in: PubMed
    Score: 0.011
  40. Ideal cardiovascular health in young adult populations from the United States, Finland, and Australia and its association with cIMT: the International Childhood Cardiovascular Cohort Consortium. J Am Heart Assoc. 2013 Jun 19; 2(3):e000244.
    View in: PubMed
    Score: 0.009
  41. Food sources of energy and nutrients among children in the United States: National Health and Nutrition Examination Survey 2003?2006. Nutrients. 2013 Jan 22; 5(1):283-301.
    View in: PubMed
    Score: 0.009
  42. Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: the National Health and Nutrition Examination Survey (NHANES) 2003-2006. Public Health Nutr. 2012 Oct; 15(10):1871-8.
    View in: PubMed
    Score: 0.009
  43. Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004. Nutr Res. 2012 Mar; 32(3):185-94.
    View in: PubMed
    Score: 0.008
  44. The Children's Behavior Questionnaire very short scale: psychometric properties and development of a one-item temperament scale. Psychol Rep. 2012 Feb; 110(1):197-217.
    View in: PubMed
    Score: 0.008
  45. Impact of a pilot walking school bus intervention on children's pedestrian safety behaviors: a pilot study. Health Place. 2012 Jan; 18(1):24-30.
    View in: PubMed
    Score: 0.008
  46. Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006. Nutr J. 2011 Feb 13; 10:17.
    View in: PubMed
    Score: 0.008
  47. Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999-2004. Public Health Nutr. 2011 Feb; 14(2):347-55.
    View in: PubMed
    Score: 0.008
  48. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004. J Am Diet Assoc. 2010 Oct; 110(10):1461-8.
    View in: PubMed
    Score: 0.008
  49. The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006. J Am Diet Assoc. 2010 Jun; 110(6):869-78.
    View in: PubMed
    Score: 0.008
  50. Social support is a primary influence on home fruit, 100% juice, and vegetable availability. J Am Diet Assoc. 2008 Jul; 108(7):1231-5.
    View in: PubMed
    Score: 0.007
  51. Practice paper of the American dietetic association: nutrient density: meeting nutrient goals within calorie needs. J Am Diet Assoc. 2007 May; 107(5):860-9.
    View in: PubMed
    Score: 0.006
  52. A critical examination of the evidence relating high fructose corn syrup and weight gain. Crit Rev Food Sci Nutr. 2007; 47(6):561-82.
    View in: PubMed
    Score: 0.006
  53. Dietary guidelines vs beverage guidance system. Am J Clin Nutr. 2006 Nov; 84(5):1245-6; author reply 1246-8.
    View in: PubMed
    Score: 0.006
  54. MyPyramid food intake pattern modeling for the Dietary Guidelines Advisory Committee. J Nutr Educ Behav. 2006 Nov-Dec; 38(6 Suppl):S143-52.
    View in: PubMed
    Score: 0.006
  55. Physical activity and health enhancing dietary behaviors in young adults: Bogalusa Heart Study. Prev Med. 2005 Jul; 41(1):194-202.
    View in: PubMed
    Score: 0.005
  56. Are current health behavioral change models helpful in guiding prevention of weight gain efforts? Obes Res. 2003 Oct; 11 Suppl:23S-43S.
    View in: PubMed
    Score: 0.005
  57. School-based obesity prevention: a blueprint for taming the epidemic. Am J Health Behav. 2002 Nov-Dec; 26(6):486-93.
    View in: PubMed
    Score: 0.004
  58. Fostering healthy food consumption in schools: focusing on the challenges of competitive foods. J Am Diet Assoc. 2002 Sep; 102(9):1228-33.
    View in: PubMed
    Score: 0.004
  59. "Healthy-start": outcome of an intervention to promote a heart healthy diet in preschool children. J Am Coll Nutr. 2002 Feb; 21(1):62-71.
    View in: PubMed
    Score: 0.004
  60. Stages of change for increasing fruit and vegetable consumption among adults and young adults participating in the national 5-a-Day for Better Health community studies. Health Educ Behav. 1999 Aug; 26(4):513-34.
    View in: PubMed
    Score: 0.004
  61. Patterns in child and adolescent consumption of fruit and vegetables: effects of gender and ethnicity across four sites. J Am Coll Nutr. 1999 Jun; 18(3):248-54.
    View in: PubMed
    Score: 0.004
  62. Differences in HDL cholesterol concentrations in Japanese, American, and Australian children. Circulation. 1997 Nov 04; 96(9):2830-6.
    View in: PubMed
    Score: 0.003
  63. Changes in the nutrient content of school lunches: results from the CATCH Eat Smart Food service Intervention. Prev Med. 1996 Jul-Aug; 25(4):400-12.
    View in: PubMed
    Score: 0.003
  64. Improving school breakfasts: effects of the CATCH Eat Smart Program on the nutrient content of school breakfasts. Prev Med. 1996 Jul-Aug; 25(4):413-22.
    View in: PubMed
    Score: 0.003
  65. Changes in nutrient intakes of elementary school children following a school-based intervention: results from the CATCH Study. Prev Med. 1996 Jul-Aug; 25(4):465-77.
    View in: PubMed
    Score: 0.003
  66. Perspectives on the School Nutrition Dietary Assessment Study from the Child and Adolescent Trial for Cardiovascular Health. Am J Clin Nutr. 1995 01; 61(1 Suppl):241S-244S.
    View in: PubMed
    Score: 0.003
  67. 5 A Day for better health--nine community research projects to increase fruit and vegetable consumption. Public Health Rep. 1995 Jan-Feb; 110(1):68-79.
    View in: PubMed
    Score: 0.003
  68. CATCH: food service program process evaluation in a multicenter trial. Health Educ Q. 1994; Suppl 2:S51-71.
    View in: PubMed
    Score: 0.002
  69. 5 a day for better health: a new research initiative. J Am Diet Assoc. 1994 Jan; 94(1):32-6.
    View in: PubMed
    Score: 0.002
  70. "Heart Smart"--a staff development model for a school-based cardiovascular health intervention. Health Educ. 1988 Oct-Nov; 19(5):64-71.
    View in: PubMed
    Score: 0.002
  71. Heart Smart: a school health program meeting the 1990 Objectives for the Nation. Health Educ Q. 1988; 15(1):17-34.
    View in: PubMed
    Score: 0.002
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.