THERESA NICKLAS to Fruit
This is a "connection" page, showing publications THERESA NICKLAS has written about Fruit.
Connection Strength
3.471
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Taking into account scientific evidence showing the benefits of 100% fruit juice. Am J Public Health. 2012 Dec; 102(12):e4; author reply e5.
Score: 0.367
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Impact of commercials on food preferences of low-income, minority preschoolers. J Nutr Educ Behav. 2011 Jan-Feb; 43(1):35-41.
Score: 0.318
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Association between 100% juice consumption and nutrient intake and weight of children aged 2 to 11 years. Arch Pediatr Adolesc Med. 2008 Jun; 162(6):557-65.
Score: 0.271
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Diet quality varies by race/ethnicity of Head Start mothers. J Am Diet Assoc. 2008 Apr; 108(4):651-9.
Score: 0.268
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Interactive computerized fruit and vegetable preference measure for African-American and Hispanic preschoolers. J Nutr Educ Behav. 2006 Nov-Dec; 38(6):352-9.
Score: 0.243
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Gimme 5: an innovative, school-based nutrition intervention for high school students. J Am Diet Assoc. 2002 Mar; 102(3 Suppl):S93-6.
Score: 0.176
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Knowledge, attitudes, and practices related to fruit and vegetable consumption of high school students. J Adolesc Health. 1999 Apr; 24(4):244-50.
Score: 0.143
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Outcomes of a high school program to increase fruit and vegetable consumption: Gimme 5--a fresh nutrition concept for students. J Sch Health. 1998 Aug; 68(6):248-53.
Score: 0.137
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Parents' Qualitative Perspectives on Child Asking for Fruit and Vegetables. Nutrients. 2017 Jun 05; 9(6).
Score: 0.126
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Barriers and facilitators for consumer adherence to the dietary guidelines for Americans: the HEALTH study. J Acad Nutr Diet. 2013 Oct; 113(10):1317-31.
Score: 0.097
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Characterizing dinner meals served and consumed by low-income preschool children. Child Obes. 2012 Dec; 8(6):561-71.
Score: 0.093
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Resemblance of dietary intakes of snacks, sweets, fruit, and vegetables among mother-child dyads from low income families. Appetite. 2012 Oct; 59(2):316-23.
Score: 0.089
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Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: the National Health and Nutrition Examination Survey (NHANES) 2003-2006. Public Health Nutr. 2012 Oct; 15(10):1871-8.
Score: 0.088
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One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. Nutr Res. 2011 Sep; 31(9):673-82.
Score: 0.085
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Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006. Nutr J. 2011 Feb 13; 10:17.
Score: 0.082
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Health professionals' and dietetics practitioners' perceived effectiveness of fruit and vegetable parenting practices across six countries. J Am Diet Assoc. 2010 Jul; 110(7):1065-71.
Score: 0.078
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Relationship between 100% juice consumption and nutrient intake and weight of adolescents. Am J Health Promot. 2010 Mar-Apr; 24(4):231-7.
Score: 0.076
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Parenting practices are associated with fruit and vegetable consumption in pre-school children. Public Health Nutr. 2010 Jan; 13(1):91-101.
Score: 0.073
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Social support is a primary influence on home fruit, 100% juice, and vegetable availability. J Am Diet Assoc. 2008 Jul; 108(7):1231-5.
Score: 0.068
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Home fruit, juice, and vegetable pantry management and availability scales: a validation. Appetite. 2008 Mar-May; 50(2-3):266-77.
Score: 0.064
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Parent outcome expectancies for purchasing fruit and vegetables: a validation. Public Health Nutr. 2007 Mar; 10(3):280-91.
Score: 0.062
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Fruit and vegetable shopping practices and social support scales: A validation. J Nutr Educ Behav. 2006 Nov-Dec; 38(6):340-51.
Score: 0.061
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Food-purchasing patterns for home: a grocery store-intercept survey. Public Health Nutr. 2006 May; 9(3):384-93.
Score: 0.059
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Family and child-care provider influences on preschool children's fruit, juice, and vegetable consumption. Nutr Rev. 2001 Jul; 59(7):224-35.
Score: 0.042
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Process of conducting a 5-a-day intervention with high school students: Gimme 5 (Louisiana). Health Educ Behav. 2000 Apr; 27(2):201-12.
Score: 0.038
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Stages of change for increasing fruit and vegetable consumption among adults and young adults participating in the national 5-a-Day for Better Health community studies. Health Educ Behav. 1999 Aug; 26(4):513-34.
Score: 0.037
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Patterns in child and adolescent consumption of fruit and vegetables: effects of gender and ethnicity across four sites. J Am Coll Nutr. 1999 Jun; 18(3):248-54.
Score: 0.036
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Development of a school-based nutrition intervention for high school students: Gimme 5. Am J Health Promot. 1997 May-Jun; 11(5):315-22.
Score: 0.031
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Tree nut consumption is associated with better nutrient adequacy and diet quality in adults: National Health and Nutrition Examination Survey 2005-2010. Nutrients. 2015 Jan 15; 7(1):595-607.
Score: 0.027
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Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008. J Acad Nutr Diet. 2014 Dec; 114(12 Suppl):S27-43.
Score: 0.027
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5 a day for better health: a new research initiative. J Am Diet Assoc. 1994 Jan; 94(1):32-6.
Score: 0.025
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100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006. Nutr J. 2012 Dec 12; 11:107.
Score: 0.023
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Eating patterns and overweight status in young adults: the Bogalusa Heart Study. Int J Food Sci Nutr. 2009; 60 Suppl 3:14-25.
Score: 0.018
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The benefits of authoritative feeding style: caregiver feeding styles and children's food consumption patterns. Appetite. 2005 Apr; 44(2):243-9.
Score: 0.013
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Comparison of dietary intakes associated with metabolic syndrome risk factors in young adults: the Bogalusa Heart Study. Am J Clin Nutr. 2004 Oct; 80(4):841-8.
Score: 0.013
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Fostering healthy food consumption in schools: focusing on the challenges of competitive foods. J Am Diet Assoc. 2002 Sep; 102(9):1228-33.
Score: 0.011
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5 A Day for better health--nine community research projects to increase fruit and vegetable consumption. Public Health Rep. 1995 Jan-Feb; 110(1):68-79.
Score: 0.007