Connection

THERESA NICKLAS to Milk

This is a "connection" page, showing publications THERESA NICKLAS has written about Milk.
Connection Strength

1.290
  1. Flavored Milk Consumers Drank More Milk and Had a Higher Prevalence of Meeting Calcium Recommendation Than Nonconsumers. J Sch Health. 2017 09; 87(9):650-657.
    View in: PubMed
    Score: 0.533
  2. The nutritional role of flavored and white milk in the diets of children. J Sch Health. 2013 Oct; 83(10):728-33.
    View in: PubMed
    Score: 0.406
  3. Beverage Consumption among U.S. Children Aged 0-24 Months: National Health and Nutrition Examination Survey (NHANES). Nutrients. 2017 Mar 13; 9(3).
    View in: PubMed
    Score: 0.129
  4. Impact of dairy and sweetened beverage consumption on diet and weight of a multiethnic population of head start mothers. J Am Diet Assoc. 2009 May; 109(5):874-82.
    View in: PubMed
    Score: 0.075
  5. Secular trends in children's sweetened-beverage consumption (1973 to 1994): the Bogalusa Heart Study. J Am Diet Assoc. 2005 Feb; 105(2):208-14.
    View in: PubMed
    Score: 0.056
  6. Total nutrient intake and ready-to-eat cereal consumption of children and young adults in the Bogalusa Heart Study. Nutr Rev. 1995 Sep; 53(9 Pt 2):S39-45.
    View in: PubMed
    Score: 0.029
  7. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008. J Acad Nutr Diet. 2014 Dec; 114(12 Suppl):S27-43.
    View in: PubMed
    Score: 0.027
  8. Predictors of calcium intake at dinner meals of ethnically diverse mother-child dyads from families with limited incomes. J Am Diet Assoc. 2009 Oct; 109(10):1744-50.
    View in: PubMed
    Score: 0.019
  9. Dietary guidelines vs beverage guidance system. Am J Clin Nutr. 2006 Nov; 84(5):1245-6; author reply 1246-8.
    View in: PubMed
    Score: 0.016
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.