THERESA NICKLAS to Nutrition Policy
This is a "connection" page, showing publications THERESA NICKLAS has written about Nutrition Policy.
Connection Strength
4.073
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Development of the SoFAS (solid fats and added sugars) concept: the 2010 Dietary Guidelines for Americans. Adv Nutr. 2015 May; 6(3):368S-75S.
Score: 0.475
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Barriers and facilitators to following the Dietary Guidelines for Americans reported by rural, Northern Plains American-Indian children. Public Health Nutr. 2015 Feb; 18(3):482-9.
Score: 0.439
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Taking into account scientific evidence showing the benefits of 100% fruit juice. Am J Public Health. 2012 Dec; 102(12):e4; author reply e5.
Score: 0.398
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Menu modeling with MyPyramid food patterns: incremental dietary changes lead to dramatic improvements in diet quality of menus. J Am Diet Assoc. 2008 Dec; 108(12):2077-83.
Score: 0.304
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Concern over ready-to-eat breakfast cereals. J Am Diet Assoc. 2008 Oct; 108(10):1616-7; author reply 1619-20.
Score: 0.300
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Position of the American Dietetic Association: nutrition guidance for healthy children ages 2 to 11 years. J Am Diet Assoc. 2008 Jun; 108(6):1038-44, 1046-7.
Score: 0.294
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The 2005 Dietary Guidelines Advisory Committee: developing a key message. J Am Diet Assoc. 2005 Sep; 105(9):1418-24.
Score: 0.243
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Brazilian Children's Dietary Intake in Relation to Brazil's New Nutrition Guidelines: a Systematic Review. Curr Nutr Rep. 2019 06; 8(2):145-166.
Score: 0.157
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Association between barriers and facilitators to meeting the Dietary Guidelines for Americans and body weight status of caregiver-child dyads: the Healthy Eating and Lifestyle for Total Health Study. Am J Clin Nutr. 2016 Jul; 104(1):143-54.
Score: 0.127
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Characterizing dinner meals served and consumed by low-income preschool children. Child Obes. 2012 Dec; 8(6):561-71.
Score: 0.100
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Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: the National Health and Nutrition Examination Survey (NHANES) 2003-2006. Public Health Nutr. 2012 Oct; 15(10):1871-8.
Score: 0.096
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Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004. Nutr Res. 2010 Dec; 30(12):815-22.
Score: 0.087
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Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999-2004. Meat Sci. 2011 Mar; 87(3):250-6.
Score: 0.087
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Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999-2004. Public Health Nutr. 2011 Feb; 14(2):347-55.
Score: 0.086
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Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004. J Am Diet Assoc. 2010 Oct; 110(10):1461-8.
Score: 0.086
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Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004. Asia Pac J Clin Nutr. 2010; 19(1):142-50.
Score: 0.082
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Position of the American Dietetic Association: dietary guidance for healthy children aged 2 to 11 years. J Am Diet Assoc. 1999 Jan; 99(1):93-101.
Score: 0.076
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Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children? Public Health Nutr. 2009 Apr; 12(4):489-96.
Score: 0.073
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Diet quality varies by race/ethnicity of Head Start mothers. J Am Diet Assoc. 2008 Apr; 108(4):651-9.
Score: 0.073
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Dietary guidelines vs beverage guidance system. Am J Clin Nutr. 2006 Nov; 84(5):1245-6; author reply 1246-8.
Score: 0.066
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MyPyramid food intake pattern modeling for the Dietary Guidelines Advisory Committee. J Nutr Educ Behav. 2006 Nov-Dec; 38(6 Suppl):S143-52.
Score: 0.066
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Assessing diet quality in children and adolescents. J Am Diet Assoc. 2004 Sep; 104(9):1383-4.
Score: 0.057
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Position of the American Dietetic Association: Dietary guidance for healthy children ages 2 to 11 years. J Am Diet Assoc. 2004 Apr; 104(4):660-77.
Score: 0.055
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Calcium intake trends and health consequences from childhood through adulthood. J Am Coll Nutr. 2003 Oct; 22(5):340-56.
Score: 0.053
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Impact of dietary fat and fiber intake on nutrient intake of adolescents. Pediatrics. 2000 Feb; 105(2):E21.
Score: 0.041
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Nutritional quality of a high carbohydrate diet as consumed by children: The Bogalusa Heart Study. J Nutr. 1996 May; 126(5):1382-8.
Score: 0.032
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Filling America's fiber intake gap: summary of a roundtable to probe realistic solutions with a focus on grain-based foods. J Nutr. 2012 Jul; 142(7):1390S-401S.
Score: 0.024
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Nutrition issues in Codex: health claims, nutrient reference values and WTO agreements: a conference report. Eur J Nutr. 2012 Mar; 51 Suppl 1:S1-7.
Score: 0.024
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The impact of dairy product consumption on nutrient adequacy and weight of Head Start mothers. Public Health Nutr. 2009 Oct; 12(10):1693-701.
Score: 0.019
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Practice paper of the American dietetic association: nutrient density: meeting nutrient goals within calorie needs. J Am Diet Assoc. 2007 May; 107(5):860-9.
Score: 0.017
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Longitudinal changes in intake and food sources of calcium from childhood to young adulthood: the bogalusa heart study. J Am Coll Nutr. 2004 Aug; 23(4):341-50.
Score: 0.014
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Fostering healthy food consumption in schools: focusing on the challenges of competitive foods. J Am Diet Assoc. 2002 Sep; 102(9):1228-33.
Score: 0.012
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Nutrient intake and food group consumption of 10-year-olds by sugar intake level: the Bogalusa Heart Study. J Am Coll Nutr. 1998 Dec; 17(6):579-85.
Score: 0.009