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Connection

THERESA NICKLAS to Cardiovascular Diseases

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This is a "connection" page, showing publications THERESA NICKLAS has written about Cardiovascular Diseases.
THERESA NICKLAS
Connection Strength
1.985
Cardiovascular Diseases
  1. Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005-2010. Nutr J. 2015 Jun 28; 14:64.
    View in: PubMed
    Score: 0.209
  2. Differing statistical approaches affect the relation between egg consumption, adiposity, and cardiovascular risk factors in adults. J Nutr. 2015 Jan; 145(1):170S-6S.
    View in: PubMed
    Score: 0.201
  3. Snacking patterns, diet quality, and cardiovascular risk factors in adults. BMC Public Health. 2014 Apr 23; 14:388.
    View in: PubMed
    Score: 0.192
  4. Diet quality is inversely related to cardiovascular risk factors in adults. J Nutr. 2012 Dec; 142(12):2112-8.
    View in: PubMed
    Score: 0.173
  5. Candy consumption was not associated with body weight measures, risk factors for cardiovascular disease, or metabolic syndrome in US adults: NHANES 1999-2004. Nutr Res. 2011 Feb; 31(2):122-30.
    View in: PubMed
    Score: 0.154
  6. School-based programs for health-risk reduction. Ann N Y Acad Sci. 1997 May 28; 817:208-24.
    View in: PubMed
    Score: 0.060
  7. Impact of fat reduction on micronutrient density of children's diets: the CATCH Study. Prev Med. 1996 Jul-Aug; 25(4):478-85.
    View in: PubMed
    Score: 0.056
  8. Health ahead--the Heart Smart Family approach to prevention of cardiovascular disease. Am J Med Sci. 1995 Dec; 310 Suppl 1:S127-32.
    View in: PubMed
    Score: 0.054
  9. Impact of meat consumption on nutritional quality and cardiovascular risk factors in young adults: the Bogalusa Heart Study. J Am Diet Assoc. 1995 Aug; 95(8):887-92.
    View in: PubMed
    Score: 0.052
  10. Candy consumption in childhood is not predictive of weight, adiposity measures or cardiovascular risk factors in young adults: the Bogalusa Heart Study. J Hum Nutr Diet. 2015 Feb; 28 Suppl 2:59-69.
    View in: PubMed
    Score: 0.047
  11. Secular trends in dietary intakes and cardiovascular risk factors of 10-y-old children: the Bogalusa Heart Study (1973-1988). Am J Clin Nutr. 1993 Jun; 57(6):930-7.
    View in: PubMed
    Score: 0.045
  12. Fort Polk Heart Smart Program. Part III: Assessment of dietary intake of military wives. Mil Med. 1993 May; 158(5):312-6.
    View in: PubMed
    Score: 0.045
  13. The relationship of breakfast skipping and type of breakfast consumed with overweight/obesity, abdominal obesity, other cardiometabolic risk factors and the metabolic syndrome in young adults. The National Health and Nutrition Examination Survey (NHANES): 1999-2006. Public Health Nutr. 2013 Nov; 16(11):2073-82.
    View in: PubMed
    Score: 0.043
  14. Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004. Nutr Res. 2012 Mar; 32(3):185-94.
    View in: PubMed
    Score: 0.041
  15. Nut consumption is associated with decreased health risk factors for cardiovascular disease and metabolic syndrome in U.S. adults: NHANES 1999-2004. J Am Coll Nutr. 2011 Dec; 30(6):502-10.
    View in: PubMed
    Score: 0.041
  16. Cardiovascular risk factors in children and prevention of adult atherosclerosis. Bol Asoc Med P R. 1991 Nov; 83(11):502-4.
    View in: PubMed
    Score: 0.040
  17. Dietary studies in children: cardiovascular disease prevention: the Bogalusa Heart Study. Compr Ther. 1991 Oct; 17(10):8-15.
    View in: PubMed
    Score: 0.040
  18. Cardiovascular health promotion for elementary school children. The Heart Smart Program. Ann N Y Acad Sci. 1991; 623:299-313.
    View in: PubMed
    Score: 0.038
  19. A multivariate model for assessing eating patterns and their relationship to cardiovascular risk factors: the Bogalusa Heart Study. Am J Clin Nutr. 1989 Jun; 49(6):1320-7.
    View in: PubMed
    Score: 0.034
  20. A dynamic family approach for the prevention of cardiovascular disease. J Am Diet Assoc. 1988 Nov; 88(11):1438-40.
    View in: PubMed
    Score: 0.033
  21. Dietary factors relate to cardiovascular risk factors in early life. Bogalusa Heart Study. Arteriosclerosis. 1988 Mar-Apr; 8(2):193-9.
    View in: PubMed
    Score: 0.031
  22. Cardiovascular risk factors from birth to 7 years of age: the Bogalusa Heart Study. Dietary intakes. Pediatrics. 1987 Nov; 80(5 Pt 2):797-806.
    View in: PubMed
    Score: 0.031
  23. Relationships between maternal and child cardiovascular risk factors: ethnic differences and lack of influence of physical activity. Arch Pediatr Adolesc Med. 2004 Dec; 158(12):1125-31.
    View in: PubMed
    Score: 0.025
  24. Reliability and validity of the Child and Adolescent Trial for Cardiovascular Health (CATCH) Food Checklist: a self-report instrument to measure fat and sodium intake by middle school students. J Am Diet Assoc. 2001 Jun; 101(6):635-47.
    View in: PubMed
    Score: 0.020
  25. Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from the Bogalusa Heart Study. Am J Clin Nutr. 1998 Apr; 67(4):757S-763S.
    View in: PubMed
    Score: 0.016
  26. Cardiovascular risk factors and behavior lifestyles of young women: implications from findings of the Bogalusa Heart Study. Am J Med Sci. 1997 Dec; 314(6):385-95.
    View in: PubMed
    Score: 0.015
  27. Changes in the nutrient content of school lunches: results from the CATCH Eat Smart Food service Intervention. Prev Med. 1996 Jul-Aug; 25(4):400-12.
    View in: PubMed
    Score: 0.014
  28. Improving school breakfasts: effects of the CATCH Eat Smart Program on the nutrient content of school breakfasts. Prev Med. 1996 Jul-Aug; 25(4):413-22.
    View in: PubMed
    Score: 0.014
  29. Changes in nutrient intakes of elementary school children following a school-based intervention: results from the CATCH Study. Prev Med. 1996 Jul-Aug; 25(4):465-77.
    View in: PubMed
    Score: 0.014
  30. Nutritional quality of a high carbohydrate diet as consumed by children: The Bogalusa Heart Study. J Nutr. 1996 May; 126(5):1382-8.
    View in: PubMed
    Score: 0.014
  31. Perspectives on the School Nutrition Dietary Assessment Study from the Child and Adolescent Trial for Cardiovascular Health. Am J Clin Nutr. 1995 01; 61(1 Suppl):241S-244S.
    View in: PubMed
    Score: 0.013
  32. Impact of ready-to-eat cereal consumption on total dietary intake of children: the Bogalusa Heart Study. J Am Diet Assoc. 1994 Mar; 94(3):316-8.
    View in: PubMed
    Score: 0.012
  33. CATCH: food service program process evaluation in a multicenter trial. Health Educ Q. 1994; Suppl 2:S51-71.
    View in: PubMed
    Score: 0.012
  34. Validation of 24-hour recalls assisted by food records in third-grade children. The CATCH Collaborative Group. J Am Diet Assoc. 1993 Dec; 93(12):1431-6.
    View in: PubMed
    Score: 0.012
  35. Ideal cardiovascular health in young adult populations from the United States, Finland, and Australia and its association with cIMT: the International Childhood Cardiovascular Cohort Consortium. J Am Heart Assoc. 2013 Jun 19; 2(3):e000244.
    View in: PubMed
    Score: 0.011
  36. Fort Polk Heart Smart Program. Part I: Background design and significance. Mil Med. 1993 May; 158(5):304-8.
    View in: PubMed
    Score: 0.011
  37. 100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006. Nutr J. 2012 Dec 12; 11:107.
    View in: PubMed
    Score: 0.011
  38. Filling America's fiber intake gap: summary of a roundtable to probe realistic solutions with a focus on grain-based foods. J Nutr. 2012 Jul; 142(7):1390S-401S.
    View in: PubMed
    Score: 0.011
  39. Behavioral counseling and contracting as methods for promoting cardiovascular health in families. J Am Diet Assoc. 1992 Apr; 92(4):479-81.
    View in: PubMed
    Score: 0.010
  40. The Heart Smart cardiovascular school health promotion: behavior correlates of risk factor change. Prev Med. 1992 Jan; 21(1):18-32.
    View in: PubMed
    Score: 0.010
  41. Cardiovascular intervention for high-risk families: the Heart Smart Program. South Med J. 1991 Nov; 84(11):1305-12.
    View in: PubMed
    Score: 0.010
  42. One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. Nutr Res. 2011 Sep; 31(9):673-82.
    View in: PubMed
    Score: 0.010
  43. Prevention of adult heart disease beginning in the pediatric age. Cardiovasc Clin. 1990; 20(3):21-45.
    View in: PubMed
    Score: 0.009
  44. "Heart Smart"--a staff development model for a school-based cardiovascular health intervention. Health Educ. 1988 Oct-Nov; 19(5):64-71.
    View in: PubMed
    Score: 0.008
  45. "Heart Smart"--a staff development model for a school-based cardiovascular health intervention. Health Educ. 1988 Apr-May; 19(2):12-20.
    View in: PubMed
    Score: 0.008
  46. Cardiovascular risk factors in children and early prevention of heart disease. Clin Chem. 1988; 34(8B):B115-22.
    View in: PubMed
    Score: 0.008
  47. Heart Smart: a school health program meeting the 1990 Objectives for the Nation. Health Educ Q. 1988; 15(1):17-34.
    View in: PubMed
    Score: 0.008
  48. Cardiovascular risk factors from birth to 7 years of age: the Bogalusa Heart Study. Tracking of body composition variables. Pediatrics. 1987 Nov; 80(5 Pt 2):779-83.
    View in: PubMed
    Score: 0.008
  49. Physical activity and health enhancing dietary behaviors in young adults: Bogalusa Heart Study. Prev Med. 2005 Jul; 41(1):194-202.
    View in: PubMed
    Score: 0.006
  50. Considerations of dietary sodium/potassium/energy ratios of selected foods. J Am Coll Nutr. 1992 Apr; 11(2):210-22.
    View in: PubMed
    Score: 0.003
  51. A food frequency questionnaire for adolescents: defining eating patterns. J Am Diet Assoc. 1992 Mar; 92(3):313-8.
    View in: PubMed
    Score: 0.003
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.