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THERESA NICKLAS to Energy Intake

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This is a "connection" page, showing publications THERESA NICKLAS has written about Energy Intake.
THERESA NICKLAS
Connection Strength
6.775
Energy Intake
  1. Food Sources of Total Energy and Nutrients among U.S. Infants and Toddlers: National Health and Nutrition Examination Survey 2005-2012. Nutrients. 2015 Aug 14; 7(8):6797-836.
    View in: PubMed
    Score: 0.434
  2. Characterizing lunch meals served and consumed by pre-school children in Head Start. Public Health Nutr. 2013 Dec; 16(12):2169-77.
    View in: PubMed
    Score: 0.372
  3. Food sources of energy and nutrients among adults in the US: NHANES 2003?2006. Nutrients. 2012 Dec 19; 4(12):2097-120.
    View in: PubMed
    Score: 0.361
  4. Resemblance of dietary intakes of snacks, sweets, fruit, and vegetables among mother-child dyads from low income families. Appetite. 2012 Oct; 59(2):316-23.
    View in: PubMed
    Score: 0.347
  5. Do breakfast skipping and breakfast type affect energy intake, nutrient intake, nutrient adequacy, and diet quality in young adults? NHANES 1999-2002. J Am Coll Nutr. 2010 Aug; 29(4):407-18.
    View in: PubMed
    Score: 0.306
  6. Nutrient profiling: the new environment. J Am Coll Nutr. 2009 Aug; 28(4):416S-420S.
    View in: PubMed
    Score: 0.286
  7. Are energy dense diets also nutrient dense? J Am Coll Nutr. 2008 Oct; 27(5):553-60.
    View in: PubMed
    Score: 0.270
  8. Is there an association between sweetened beverages and adiposity? Nutr Rev. 2006 Apr; 64(4):153-74.
    View in: PubMed
    Score: 0.227
  9. The 2005 Dietary Guidelines Advisory Committee: developing a key message. J Am Diet Assoc. 2005 Sep; 105(9):1418-24.
    View in: PubMed
    Score: 0.218
  10. Children's food consumption patterns have changed over two decades (1973-1994): The Bogalusa heart study. J Am Diet Assoc. 2004 Jul; 104(7):1127-40.
    View in: PubMed
    Score: 0.201
  11. Misclassification associated with measurement error in the assessment of dietary intake. Public Health Nutr. 2003 Jun; 6(4):393-9.
    View in: PubMed
    Score: 0.186
  12. Brazilian Children's Dietary Intake in Relation to Brazil's New Nutrition Guidelines: a Systematic Review. Curr Nutr Rep. 2019 06; 8(2):145-166.
    View in: PubMed
    Score: 0.141
  13. Top food sources of percentage of energy, nutrients to limit and total gram amount consumed among US adolescents: National Health and Nutrition Examination Survey 2011-2014. Public Health Nutr. 2019 03; 22(4):661-671.
    View in: PubMed
    Score: 0.136
  14. Validity of the Remote Food Photography Method Against Doubly Labeled Water Among Minority Preschoolers. Obesity (Silver Spring). 2017 09; 25(9):1633-1638.
    View in: PubMed
    Score: 0.124
  15. Validity of a Digital Diet Estimation Method for Use with Preschool Children. J Acad Nutr Diet. 2018 02; 118(2):252-260.
    View in: PubMed
    Score: 0.123
  16. Impact of fat reduction on micronutrient density of children's diets: the CATCH Study. Prev Med. 1996 Jul-Aug; 25(4):478-85.
    View in: PubMed
    Score: 0.115
  17. Removing Potatoes from Children's Diets May Compromise Potassium Intake. Adv Nutr. 2016 Jan; 7(1):247S-253S.
    View in: PubMed
    Score: 0.112
  18. Development of the SoFAS (solid fats and added sugars) concept: the 2010 Dietary Guidelines for Americans. Adv Nutr. 2015 May; 6(3):368S-75S.
    View in: PubMed
    Score: 0.107
  19. Candy consumption patterns, effects on health, and behavioral strategies to promote moderation: summary report of a roundtable discussion. Adv Nutr. 2015 Jan; 6(1):139S-46S.
    View in: PubMed
    Score: 0.104
  20. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008. J Acad Nutr Diet. 2014 Dec; 114(12 Suppl):S27-43.
    View in: PubMed
    Score: 0.103
  21. Snacking patterns, diet quality, and cardiovascular risk factors in adults. BMC Public Health. 2014 Apr 23; 14:388.
    View in: PubMed
    Score: 0.099
  22. Food sources of energy and nutrients among children in the United States: National Health and Nutrition Examination Survey 2003?2006. Nutrients. 2013 Jan 22; 5(1):283-301.
    View in: PubMed
    Score: 0.091
  23. Characterizing dinner meals served and consumed by low-income preschool children. Child Obes. 2012 Dec; 8(6):561-71.
    View in: PubMed
    Score: 0.090
  24. Filling America's fiber intake gap: summary of a roundtable to probe realistic solutions with a focus on grain-based foods. J Nutr. 2012 Jul; 142(7):1390S-401S.
    View in: PubMed
    Score: 0.087
  25. Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004. Nutr Res. 2012 Mar; 32(3):185-94.
    View in: PubMed
    Score: 0.085
  26. Nutrient adequacy of low fat intakes for children: the Bogalusa Heart Study. Pediatrics. 1992 Feb; 89(2):221-8.
    View in: PubMed
    Score: 0.085
  27. Nut consumption is associated with decreased health risk factors for cardiovascular disease and metabolic syndrome in U.S. adults: NHANES 1999-2004. J Am Coll Nutr. 2011 Dec; 30(6):502-10.
    View in: PubMed
    Score: 0.084
  28. Active commuting to school and association with physical activity and adiposity among US youth. J Phys Act Health. 2011 May; 8(4):488-95.
    View in: PubMed
    Score: 0.081
  29. Intake of added sugars is not associated with weight measures in children 6 to 18 years: National Health and Nutrition Examination Surveys 2003-2006. Nutr Res. 2011 May; 31(5):338-46.
    View in: PubMed
    Score: 0.081
  30. Candy consumption was not associated with body weight measures, risk factors for cardiovascular disease, or metabolic syndrome in US adults: NHANES 1999-2004. Nutr Res. 2011 Feb; 31(2):122-30.
    View in: PubMed
    Score: 0.079
  31. Snacking is associated with reduced risk of overweight and reduced abdominal obesity in adolescents: National Health and Nutrition Examination Survey (NHANES) 1999-2004. Am J Clin Nutr. 2010 Aug; 92(2):428-35.
    View in: PubMed
    Score: 0.076
  32. Relationship between whole grain and fiber consumption and body weight measures among 6- to 18-year-olds. J Pediatr. 2010 Oct; 157(4):578-83.
    View in: PubMed
    Score: 0.076
  33. The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006. J Am Diet Assoc. 2010 Jun; 110(6):869-78.
    View in: PubMed
    Score: 0.076
  34. Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004. Nutr Res. 2010 Jun; 30(6):375-81.
    View in: PubMed
    Score: 0.076
  35. Eating patterns and overweight status in young adults: the Bogalusa Heart Study. Int J Food Sci Nutr. 2009; 60 Suppl 3:14-25.
    View in: PubMed
    Score: 0.070
  36. Menu modeling with MyPyramid food patterns: incremental dietary changes lead to dramatic improvements in diet quality of menus. J Am Diet Assoc. 2008 Dec; 108(12):2077-83.
    View in: PubMed
    Score: 0.068
  37. Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children? Public Health Nutr. 2009 Apr; 12(4):489-96.
    View in: PubMed
    Score: 0.066
  38. Diet quality varies by race/ethnicity of Head Start mothers. J Am Diet Assoc. 2008 Apr; 108(4):651-9.
    View in: PubMed
    Score: 0.065
  39. Practice paper of the American dietetic association: nutrient density: meeting nutrient goals within calorie needs. J Am Diet Assoc. 2007 May; 107(5):860-9.
    View in: PubMed
    Score: 0.061
  40. Beverage intake among preschool children and its effect on weight status. Pediatrics. 2006 Oct; 118(4):e1010-8.
    View in: PubMed
    Score: 0.059
  41. The nutritional impact of dairy product consumption on dietary intakes of adults (1995-1996): the Bogalusa Heart Study. J Am Diet Assoc. 2005 Sep; 105(9):1391-400.
    View in: PubMed
    Score: 0.054
  42. Secular trends in children's sweetened-beverage consumption (1973 to 1994): the Bogalusa Heart Study. J Am Diet Assoc. 2005 Feb; 105(2):208-14.
    View in: PubMed
    Score: 0.052
  43. Comparison of dietary intakes associated with metabolic syndrome risk factors in young adults: the Bogalusa Heart Study. Am J Clin Nutr. 2004 Oct; 80(4):841-8.
    View in: PubMed
    Score: 0.051
  44. Energy compensation and adiposity in humans. Curr Biol. 2021 10 25; 31(20):4659-4666.e2.
    View in: PubMed
    Score: 0.041
  45. Reliability and validity of the Child and Adolescent Trial for Cardiovascular Health (CATCH) Food Checklist: a self-report instrument to measure fat and sodium intake by middle school students. J Am Diet Assoc. 2001 Jun; 101(6):635-47.
    View in: PubMed
    Score: 0.041
  46. Breakfast consumption with and without vitamin-mineral supplement use favorably impacts daily nutrient intake of ninth-grade students. J Adolesc Health. 2000 Nov; 27(5):314-21.
    View in: PubMed
    Score: 0.039
  47. Impact of dietary fat and fiber intake on nutrient intake of adolescents. Pediatrics. 2000 Feb; 105(2):E21.
    View in: PubMed
    Score: 0.037
  48. Impact of breakfast consumption on nutritional adequacy of the diets of young adults in Bogalusa, Louisiana: ethnic and gender contrasts. J Am Diet Assoc. 1998 Dec; 98(12):1432-8.
    View in: PubMed
    Score: 0.034
  49. Food Sources of Energy and Nutrients of Public Health Concern and Nutrients to Limit with a Focus on Milk and other Dairy Foods in Children 2 to 18 Years of Age: National Health and Nutrition Examination Survey, 2011?2014. Nutrients. 2018 Aug 09; 10(8).
    View in: PubMed
    Score: 0.033
  50. Changes in nutrient intakes of elementary school children following a school-based intervention: results from the CATCH Study. Prev Med. 1996 Jul-Aug; 25(4):465-77.
    View in: PubMed
    Score: 0.029
  51. Marginal vitamin and mineral intakes of young adults: the Bogalusa Heart Study. J Adolesc Health. 1996 Jul; 19(1):39-47.
    View in: PubMed
    Score: 0.029
  52. Nutritional quality of a high carbohydrate diet as consumed by children: The Bogalusa Heart Study. J Nutr. 1996 May; 126(5):1382-8.
    View in: PubMed
    Score: 0.029
  53. Dietary fiber intake of children: the Bogalusa Heart Study. Pediatrics. 1995 Nov; 96(5 Pt 2):988-94.
    View in: PubMed
    Score: 0.028
  54. Dietary studies of children: the Bogalusa Heart Study experience. J Am Diet Assoc. 1995 Oct; 95(10):1127-33.
    View in: PubMed
    Score: 0.027
  55. Impact of meat consumption on nutritional quality and cardiovascular risk factors in young adults: the Bogalusa Heart Study. J Am Diet Assoc. 1995 Aug; 95(8):887-92.
    View in: PubMed
    Score: 0.027
  56. Tree nut consumption is associated with better nutrient adequacy and diet quality in adults: National Health and Nutrition Examination Survey 2005-2010. Nutrients. 2015 Jan 15; 7(1):595-607.
    View in: PubMed
    Score: 0.026
  57. Impact of ready-to-eat cereal consumption on total dietary intake of children: the Bogalusa Heart Study. J Am Diet Assoc. 1994 Mar; 94(3):316-8.
    View in: PubMed
    Score: 0.025
  58. Parents' perceptions of preschool children's ability to regulate eating. Feeding style differences. Appetite. 2014 May; 76:166-74.
    View in: PubMed
    Score: 0.024
  59. Portion sizes for children are predicted by parental characteristics and the amounts parents serve themselves. Am J Clin Nutr. 2014 Apr; 99(4):763-70.
    View in: PubMed
    Score: 0.024
  60. Candy consumption in childhood is not predictive of weight, adiposity measures or cardiovascular risk factors in young adults: the Bogalusa Heart Study. J Hum Nutr Diet. 2015 Feb; 28 Suppl 2:59-69.
    View in: PubMed
    Score: 0.024
  61. Breakfast consumption affects adequacy of total daily intake in children. J Am Diet Assoc. 1993 Aug; 93(8):886-91.
    View in: PubMed
    Score: 0.024
  62. Measuring food intake with digital photography. J Hum Nutr Diet. 2014 Jan; 27 Suppl 1:72-81.
    View in: PubMed
    Score: 0.023
  63. Secular trends in dietary intakes and cardiovascular risk factors of 10-y-old children: the Bogalusa Heart Study (1973-1988). Am J Clin Nutr. 1993 Jun; 57(6):930-7.
    View in: PubMed
    Score: 0.023
  64. Convergent validity of preschool children's television viewing measures among low-income Latino families: a cross-sectional study. Child Obes. 2013 Feb; 9(1):29-34.
    View in: PubMed
    Score: 0.023
  65. Nutrient contribution of the school lunch program: implications for healthy people 2000. J Sch Health. 1992 May; 62(5):180-4.
    View in: PubMed
    Score: 0.022
  66. Considerations of dietary sodium/potassium/energy ratios of selected foods. J Am Coll Nutr. 1992 Apr; 11(2):210-22.
    View in: PubMed
    Score: 0.021
  67. One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. Nutr Res. 2011 Sep; 31(9):673-82.
    View in: PubMed
    Score: 0.021
  68. Studies of consistency of dietary intake during the first four years of life in a prospective analysis: Bogalusa Heart Study. J Am Coll Nutr. 1991 Jun; 10(3):234-41.
    View in: PubMed
    Score: 0.020
  69. Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006. Nutr J. 2011 Feb 13; 10:17.
    View in: PubMed
    Score: 0.020
  70. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004. J Am Diet Assoc. 2010 Oct; 110(10):1461-8.
    View in: PubMed
    Score: 0.019
  71. Relationship between 100% juice consumption and nutrient intake and weight of adolescents. Am J Health Promot. 2010 Mar-Apr; 24(4):231-7.
    View in: PubMed
    Score: 0.019
  72. Cardiovascular risk factors from birth to 7 years of age: the Bogalusa Heart Study. Dietary intakes. Pediatrics. 1987 Nov; 80(5 Pt 2):797-806.
    View in: PubMed
    Score: 0.016
  73. Nutrient intake of Head Start children: home vs. school. J Am Coll Nutr. 1999 Apr; 18(2):108-14.
    View in: PubMed
    Score: 0.009
  74. Changes in the nutrient content of school lunches: results from the CATCH Eat Smart Food service Intervention. Prev Med. 1996 Jul-Aug; 25(4):400-12.
    View in: PubMed
    Score: 0.007
  75. Improving school breakfasts: effects of the CATCH Eat Smart Program on the nutrient content of school breakfasts. Prev Med. 1996 Jul-Aug; 25(4):413-22.
    View in: PubMed
    Score: 0.007
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.