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THERESA NICKLAS to Adolescent

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This is a "connection" page, showing publications THERESA NICKLAS has written about Adolescent.
THERESA NICKLAS
Connection Strength
0.897
Adolescent
  1. Intergenerational Effects of Health Issues Among Women of Childbearing Age: a Review of the Recent Literature. Curr Nutr Rep. 2018 12; 7(4):274-285.
    View in: PubMed
    Score: 0.039
  2. Flavored Milk Consumers Drank More Milk and Had a Higher Prevalence of Meeting Calcium Recommendation Than Nonconsumers. J Sch Health. 2017 09; 87(9):650-657.
    View in: PubMed
    Score: 0.036
  3. Removing Potatoes from Children's Diets May Compromise Potassium Intake. Adv Nutr. 2016 Jan; 7(1):247S-253S.
    View in: PubMed
    Score: 0.032
  4. Maternal depression, stress and feeding styles: towards a framework for theory and research in child obesity. Br J Nutr. 2015 Jan; 113 Suppl:S55-71.
    View in: PubMed
    Score: 0.030
  5. The nutritional role of flavored and white milk in the diets of children. J Sch Health. 2013 Oct; 83(10):728-33.
    View in: PubMed
    Score: 0.028
  6. Body mass index distribution affects discrepancies in weight classifications in children. Pediatr Int. 2012 Apr; 54(2):256-65.
    View in: PubMed
    Score: 0.025
  7. Contribution of beef consumption to nutrient intake, diet quality, and food patterns in the diets of the US population. Meat Sci. 2012 Jan; 90(1):152-8.
    View in: PubMed
    Score: 0.024
  8. Active commuting to school and association with physical activity and adiposity among US youth. J Phys Act Health. 2011 May; 8(4):488-95.
    View in: PubMed
    Score: 0.023
  9. Intake of added sugars is not associated with weight measures in children 6 to 18 years: National Health and Nutrition Examination Surveys 2003-2006. Nutr Res. 2011 May; 31(5):338-46.
    View in: PubMed
    Score: 0.023
  10. Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999-2004. Meat Sci. 2011 Mar; 87(3):250-6.
    View in: PubMed
    Score: 0.023
  11. Relationship between whole grain and fiber consumption and body weight measures among 6- to 18-year-olds. J Pediatr. 2010 Oct; 157(4):578-83.
    View in: PubMed
    Score: 0.022
  12. Prevalence of metabolic syndrome and obesity in adolescents aged 12 to 19 years: comparison between the United States and Korea. J Korean Med Sci. 2010 Jan; 25(1):75-82.
    View in: PubMed
    Score: 0.021
  13. Age, sex and ethnic differences in the prevalence of underweight and overweight, defined by using the CDC and IOTF cut points in Asian children. Eur J Clin Nutr. 2009 Nov; 63(11):1305-12.
    View in: PubMed
    Score: 0.021
  14. The role of dairy in meeting the recommendations for shortfall nutrients in the American diet. J Am Coll Nutr. 2009 Feb; 28 Suppl 1:73S-81S.
    View in: PubMed
    Score: 0.020
  15. Assessing diet quality in children and adolescents. J Am Diet Assoc. 2004 Sep; 104(9):1383-4.
    View in: PubMed
    Score: 0.015
  16. Monounsaturated fatty acid intake by children and adults: temporal trends and demographic differences. Nutr Rev. 2004 Apr; 62(4):132-41.
    View in: PubMed
    Score: 0.014
  17. Greater male variability in daily energy expenditure develops through puberty. Biol Lett. 2023 09; 19(9):20230152.
    View in: PubMed
    Score: 0.014
  18. Eating patterns and obesity in children. The Bogalusa Heart Study. Am J Prev Med. 2003 Jul; 25(1):9-16.
    View in: PubMed
    Score: 0.014
  19. Variation in human water turnover associated with environmental and lifestyle factors. Science. 2022 11 25; 378(6622):909-915.
    View in: PubMed
    Score: 0.013
  20. Tracking of serum lipids and lipoproteins from childhood to dyslipidemia in adults: the Bogalusa Heart Study. Int J Sports Med. 2002 May; 23 Suppl 1:S39-43.
    View in: PubMed
    Score: 0.012
  21. Gimme 5: an innovative, school-based nutrition intervention for high school students. J Am Diet Assoc. 2002 Mar; 102(3 Suppl):S93-6.
    View in: PubMed
    Score: 0.012
  22. Eating patterns, dietary quality and obesity. J Am Coll Nutr. 2001 Dec; 20(6):599-608.
    View in: PubMed
    Score: 0.012
  23. Physical activity and fat-free mass during growth and in later life. Am J Clin Nutr. 2021 11 08; 114(5):1583-1589.
    View in: PubMed
    Score: 0.012
  24. Beliefs of women of childbearing age on healthy sleep habits: a reasoned action approach elicitation study. Women Health. 2021 09; 61(8):751-762.
    View in: PubMed
    Score: 0.012
  25. Perceptions About Health, Nutrition Knowledge, and MyPlate Food Categorization Among US Adolescents: A Qualitative Study. J Nutr Educ Behav. 2021 02; 53(2):110-119.
    View in: PubMed
    Score: 0.011
  26. Breakfast consumption with and without vitamin-mineral supplement use favorably impacts daily nutrient intake of ninth-grade students. J Adolesc Health. 2000 Nov; 27(5):314-21.
    View in: PubMed
    Score: 0.011
  27. Process of conducting a 5-a-day intervention with high school students: Gimme 5 (Louisiana). Health Educ Behav. 2000 Apr; 27(2):201-12.
    View in: PubMed
    Score: 0.011
  28. Impact of dietary fat and fiber intake on nutrient intake of adolescents. Pediatrics. 2000 Feb; 105(2):E21.
    View in: PubMed
    Score: 0.011
  29. Food Sources of Shortfall Nutrients Among US Adolescents: National Health and Nutrition Examination Survey (NHANES) 2011-2014. Fam Community Health. 2020 Jan/Mar; 43(1):59-73.
    View in: PubMed
    Score: 0.011
  30. Brazilian Children's Dietary Intake in Relation to Brazil's New Nutrition Guidelines: a Systematic Review. Curr Nutr Rep. 2019 06; 8(2):145-166.
    View in: PubMed
    Score: 0.010
  31. Knowledge, attitudes, and practices related to fruit and vegetable consumption of high school students. J Adolesc Health. 1999 Apr; 24(4):244-50.
    View in: PubMed
    Score: 0.010
  32. Atherosclerosis: a nutritional disease of childhood. Am J Cardiol. 1998 Nov 26; 82(10B):22T-29T.
    View in: PubMed
    Score: 0.010
  33. Top food sources of percentage of energy, nutrients to limit and total gram amount consumed among US adolescents: National Health and Nutrition Examination Survey 2011-2014. Public Health Nutr. 2019 03; 22(4):661-671.
    View in: PubMed
    Score: 0.010
  34. Food Sources of Energy and Nutrients of Public Health Concern and Nutrients to Limit with a Focus on Milk and other Dairy Foods in Children 2 to 18 Years of Age: National Health and Nutrition Examination Survey, 2011?2014. Nutrients. 2018 Aug 09; 10(8).
    View in: PubMed
    Score: 0.010
  35. Outcomes of a high school program to increase fruit and vegetable consumption: Gimme 5--a fresh nutrition concept for students. J Sch Health. 1998 Aug; 68(6):248-53.
    View in: PubMed
    Score: 0.010
  36. "Healthy Habits, Healthy Girls-Brazil": an obesity prevention program with added focus on eating disorders. Eat Weight Disord. 2019 Feb; 24(1):107-119.
    View in: PubMed
    Score: 0.009
  37. Obesity and eating disorders in integrative prevention programmes for adolescents: protocol for a systematic review and meta-analysis. BMJ Open. 2018 04 19; 8(4):e020381.
    View in: PubMed
    Score: 0.009
  38. Association between sleep and overweight/obesity among women of childbearing age in Canada. Can J Public Health. 2018 08; 109(4):516-526.
    View in: PubMed
    Score: 0.009
  39. Individual Correlates of Sleep Among Childbearing Age Women in Canada. Behav Sleep Med. 2019 Sep-Oct; 17(5):634-645.
    View in: PubMed
    Score: 0.009
  40. Parents' Qualitative Perspectives on Child Asking for Fruit and Vegetables. Nutrients. 2017 Jun 05; 9(6).
    View in: PubMed
    Score: 0.009
  41. School-based programs for health-risk reduction. Ann N Y Acad Sci. 1997 May 28; 817:208-24.
    View in: PubMed
    Score: 0.009
  42. Development of a school-based nutrition intervention for high school students: Gimme 5. Am J Health Promot. 1997 May-Jun; 11(5):315-22.
    View in: PubMed
    Score: 0.009
  43. Impact of fat reduction on micronutrient density of children's diets: the CATCH Study. Prev Med. 1996 Jul-Aug; 25(4):478-85.
    View in: PubMed
    Score: 0.008
  44. Dietary studies of children and young adults (1973-1988): the Bogalusa Heart Study. Am J Med Sci. 1995 Dec; 310 Suppl 1:S101-8.
    View in: PubMed
    Score: 0.008
  45. Dietary fiber intake of children: the Bogalusa Heart Study. Pediatrics. 1995 Nov; 96(5 Pt 2):988-94.
    View in: PubMed
    Score: 0.008
  46. Dietary studies of children: the Bogalusa Heart Study experience. J Am Diet Assoc. 1995 Oct; 95(10):1127-33.
    View in: PubMed
    Score: 0.008
  47. Consumption of apples is associated with a better diet quality and reduced risk of obesity in children: National Health and Nutrition Examination Survey (NHANES) 2003-2010. Nutr J. 2015 May 14; 14:48.
    View in: PubMed
    Score: 0.008
  48. Dietary fiber intake of children and young adults: the Bogalusa Heart Study. J Am Diet Assoc. 1995 Feb; 95(2):209-14.
    View in: PubMed
    Score: 0.008
  49. Candy consumption patterns, effects on health, and behavioral strategies to promote moderation: summary report of a roundtable discussion. Adv Nutr. 2015 Jan; 6(1):139S-46S.
    View in: PubMed
    Score: 0.008
  50. Ideal cardiovascular health in young adult populations from the United States, Finland, and Australia and its association with cIMT: the International Childhood Cardiovascular Cohort Consortium. J Am Heart Assoc. 2013 Jun 19; 2(3):e000244.
    View in: PubMed
    Score: 0.007
  51. Food insecurity, CD4 counts, and incomplete viral suppression among HIV+ patients from Texas Children's Hospital: a pilot study. AIDS Behav. 2013 Jun; 17(5):1683-7.
    View in: PubMed
    Score: 0.007
  52. Food sources of energy and nutrients among children in the United States: National Health and Nutrition Examination Survey 2003?2006. Nutrients. 2013 Jan 22; 5(1):283-301.
    View in: PubMed
    Score: 0.007
  53. Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: the National Health and Nutrition Examination Survey (NHANES) 2003-2006. Public Health Nutr. 2012 Oct; 15(10):1871-8.
    View in: PubMed
    Score: 0.006
  54. Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004. Nutr Res. 2012 Mar; 32(3):185-94.
    View in: PubMed
    Score: 0.006
  55. A food frequency questionnaire for adolescents: defining eating patterns. J Am Diet Assoc. 1992 Mar; 92(3):313-8.
    View in: PubMed
    Score: 0.006
  56. General versus central adiposity and relationship to pediatric metabolic risk. Metab Syndr Relat Disord. 2012 Apr; 10(2):128-36.
    View in: PubMed
    Score: 0.006
  57. Cardiovascular risk factors in children and prevention of adult atherosclerosis. Bol Asoc Med P R. 1991 Nov; 83(11):502-4.
    View in: PubMed
    Score: 0.006
  58. Dietary studies in children: cardiovascular disease prevention: the Bogalusa Heart Study. Compr Ther. 1991 Oct; 17(10):8-15.
    View in: PubMed
    Score: 0.006
  59. One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. Nutr Res. 2011 Sep; 31(9):673-82.
    View in: PubMed
    Score: 0.006
  60. Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006. Nutr J. 2011 Feb 13; 10:17.
    View in: PubMed
    Score: 0.006
  61. Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999-2004. Public Health Nutr. 2011 Feb; 14(2):347-55.
    View in: PubMed
    Score: 0.006
  62. Health professionals' and dietetics practitioners' perceived effectiveness of fruit and vegetable parenting practices across six countries. J Am Diet Assoc. 2010 Jul; 110(7):1065-71.
    View in: PubMed
    Score: 0.006
  63. Snacking is associated with reduced risk of overweight and reduced abdominal obesity in adolescents: National Health and Nutrition Examination Survey (NHANES) 1999-2004. Am J Clin Nutr. 2010 Aug; 92(2):428-35.
    View in: PubMed
    Score: 0.005
  64. The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006. J Am Diet Assoc. 2010 Jun; 110(6):869-78.
    View in: PubMed
    Score: 0.005
  65. Relationship between 100% juice consumption and nutrient intake and weight of adolescents. Am J Health Promot. 2010 Mar-Apr; 24(4):231-7.
    View in: PubMed
    Score: 0.005
  66. A multivariate model for assessing eating patterns and their relationship to cardiovascular risk factors: the Bogalusa Heart Study. Am J Clin Nutr. 1989 Jun; 49(6):1320-7.
    View in: PubMed
    Score: 0.005
  67. A dynamic family approach for the prevention of cardiovascular disease. J Am Diet Assoc. 1988 Nov; 88(11):1438-40.
    View in: PubMed
    Score: 0.005
  68. Assessment of child and adolescent overweight and obesity. Pediatrics. 2007 Dec; 120 Suppl 4:S193-228.
    View in: PubMed
    Score: 0.005
  69. Racial contrasts in hemoglobin levels and dietary patterns related to hematopoiesis in children: the Bogalusa Heart Study. Am J Public Health. 1987 Oct; 77(10):1320-3.
    View in: PubMed
    Score: 0.005
  70. Changes in food group consumption patterns from childhood to young adulthood: the Bogalusa Heart Study. J Am Diet Assoc. 2004 Nov; 104(11):1684-91.
    View in: PubMed
    Score: 0.004
  71. Longitudinal changes in intake and food sources of calcium from childhood to young adulthood: the bogalusa heart study. J Am Coll Nutr. 2004 Aug; 23(4):341-50.
    View in: PubMed
    Score: 0.004
  72. School-based obesity prevention: a blueprint for taming the epidemic. Am J Health Behav. 2002 Nov-Dec; 26(6):486-93.
    View in: PubMed
    Score: 0.003
  73. Do adolescent vitamin-mineral supplement users have better nutrient intakes than nonusers? Observations from the CATCH tracking study. J Am Diet Assoc. 2001 Nov; 101(11):1340-6.
    View in: PubMed
    Score: 0.003
  74. Reliability and validity of the Child and Adolescent Trial for Cardiovascular Health (CATCH) Food Checklist: a self-report instrument to measure fat and sodium intake by middle school students. J Am Diet Assoc. 2001 Jun; 101(6):635-47.
    View in: PubMed
    Score: 0.003
  75. Stages of change for increasing fruit and vegetable consumption among adults and young adults participating in the national 5-a-Day for Better Health community studies. Health Educ Behav. 1999 Aug; 26(4):513-34.
    View in: PubMed
    Score: 0.003
  76. Patterns in child and adolescent consumption of fruit and vegetables: effects of gender and ethnicity across four sites. J Am Coll Nutr. 1999 Jun; 18(3):248-54.
    View in: PubMed
    Score: 0.003
  77. Cardiovascular risk factors and behavior lifestyles of young women: implications from findings of the Bogalusa Heart Study. Am J Med Sci. 1997 Dec; 314(6):385-95.
    View in: PubMed
    Score: 0.002
  78. Differences in HDL cholesterol concentrations in Japanese, American, and Australian children. Circulation. 1997 Nov 04; 96(9):2830-6.
    View in: PubMed
    Score: 0.002
  79. Changes in the nutrient content of school lunches: results from the CATCH Eat Smart Food service Intervention. Prev Med. 1996 Jul-Aug; 25(4):400-12.
    View in: PubMed
    Score: 0.002
  80. Improving school breakfasts: effects of the CATCH Eat Smart Program on the nutrient content of school breakfasts. Prev Med. 1996 Jul-Aug; 25(4):413-22.
    View in: PubMed
    Score: 0.002
  81. Marginal vitamin and mineral intakes of young adults: the Bogalusa Heart Study. J Adolesc Health. 1996 Jul; 19(1):39-47.
    View in: PubMed
    Score: 0.002
  82. Perspectives on the School Nutrition Dietary Assessment Study from the Child and Adolescent Trial for Cardiovascular Health. Am J Clin Nutr. 1995 01; 61(1 Suppl):241S-244S.
    View in: PubMed
    Score: 0.002
  83. Epidemiology of early primary hypertension and implications for prevention: the Bogalusa Heart Study. J Hum Hypertens. 1994 May; 8(5):303-11.
    View in: PubMed
    Score: 0.002
  84. CATCH: food service program process evaluation in a multicenter trial. Health Educ Q. 1994; Suppl 2:S51-71.
    View in: PubMed
    Score: 0.002
  85. 5 a day for better health: a new research initiative. J Am Diet Assoc. 1994 Jan; 94(1):32-6.
    View in: PubMed
    Score: 0.002
  86. Nutrient contribution of the school lunch program: implications for healthy people 2000. J Sch Health. 1992 May; 62(5):180-4.
    View in: PubMed
    Score: 0.002
  87. Cardiovascular intervention for high-risk families: the Heart Smart Program. South Med J. 1991 Nov; 84(11):1305-12.
    View in: PubMed
    Score: 0.002
  88. Prevention of adult heart disease beginning in the pediatric age. Cardiovasc Clin. 1990; 20(3):21-45.
    View in: PubMed
    Score: 0.001
  89. "Heart Smart"--a staff development model for a school-based cardiovascular health intervention. Health Educ. 1988 Oct-Nov; 19(5):64-71.
    View in: PubMed
    Score: 0.001
  90. Sodium, potassium, calcium, magnesium, and phosphorus intakes of infants and children: Bogalusa Heart Study. J Am Diet Assoc. 1988 Jul; 88(7):801-7.
    View in: PubMed
    Score: 0.001
  91. Caffeine intakes of children from a biracial population: the Bogalusa Heart Study. J Am Diet Assoc. 1988 Apr; 88(4):466-71.
    View in: PubMed
    Score: 0.001
  92. Heart Smart: a school health program meeting the 1990 Objectives for the Nation. Health Educ Q. 1988; 15(1):17-34.
    View in: PubMed
    Score: 0.001
  93. Cardiovascular risk in parents of children with elevated blood pressure. "Heart Smart"--family health promotion. J Clin Hypertens. 1987 Dec; 3(4):559-66.
    View in: PubMed
    Score: 0.001
  94. Racial difference in hemoglobin concentration of young adults. Prev Med. 1987 Sep; 16(5):659-69.
    View in: PubMed
    Score: 0.001
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.