Connection

THERESA NICKLAS to Louisiana

This is a "connection" page, showing publications THERESA NICKLAS has written about Louisiana.
Connection Strength

1.070
  1. Children's food consumption patterns have changed over two decades (1973-1994): The Bogalusa heart study. J Am Diet Assoc. 2004 Jul; 104(7):1127-40.
    View in: PubMed
    Score: 0.059
  2. Children's meal patterns have changed over a 21-year period: the Bogalusa Heart Study. J Am Diet Assoc. 2004 May; 104(5):753-61.
    View in: PubMed
    Score: 0.058
  3. Eating patterns and obesity in children. The Bogalusa Heart Study. Am J Prev Med. 2003 Jul; 25(1):9-16.
    View in: PubMed
    Score: 0.055
  4. Tracking of serum lipids and lipoproteins from childhood to dyslipidemia in adults: the Bogalusa Heart Study. Int J Sports Med. 2002 May; 23 Suppl 1:S39-43.
    View in: PubMed
    Score: 0.051
  5. Gimme 5: an innovative, school-based nutrition intervention for high school students. J Am Diet Assoc. 2002 Mar; 102(3 Suppl):S93-6.
    View in: PubMed
    Score: 0.050
  6. Efficiency of breakfast consumption patterns of ninth graders: nutrient-to-cost comparisons. J Am Diet Assoc. 2002 Feb; 102(2):226-33.
    View in: PubMed
    Score: 0.050
  7. Breakfast consumption with and without vitamin-mineral supplement use favorably impacts daily nutrient intake of ninth-grade students. J Adolesc Health. 2000 Nov; 27(5):314-21.
    View in: PubMed
    Score: 0.046
  8. Process of conducting a 5-a-day intervention with high school students: Gimme 5 (Louisiana). Health Educ Behav. 2000 Apr; 27(2):201-12.
    View in: PubMed
    Score: 0.044
  9. Impact of dietary fat and fiber intake on nutrient intake of adolescents. Pediatrics. 2000 Feb; 105(2):E21.
    View in: PubMed
    Score: 0.043
  10. Knowledge, attitudes, and practices related to fruit and vegetable consumption of high school students. J Adolesc Health. 1999 Apr; 24(4):244-50.
    View in: PubMed
    Score: 0.041
  11. Impact of breakfast consumption on nutritional adequacy of the diets of young adults in Bogalusa, Louisiana: ethnic and gender contrasts. J Am Diet Assoc. 1998 Dec; 98(12):1432-8.
    View in: PubMed
    Score: 0.040
  12. Nutritional quality of a high carbohydrate diet as consumed by children: The Bogalusa Heart Study. J Nutr. 1996 May; 126(5):1382-8.
    View in: PubMed
    Score: 0.033
  13. Dietary fiber intake of children: the Bogalusa Heart Study. Pediatrics. 1995 Nov; 96(5 Pt 2):988-94.
    View in: PubMed
    Score: 0.032
  14. Dietary studies of children: the Bogalusa Heart Study experience. J Am Diet Assoc. 1995 Oct; 95(10):1127-33.
    View in: PubMed
    Score: 0.032
  15. Impact of meat consumption on nutritional quality and cardiovascular risk factors in young adults: the Bogalusa Heart Study. J Am Diet Assoc. 1995 Aug; 95(8):887-92.
    View in: PubMed
    Score: 0.032
  16. Dietary fiber intake of children and young adults: the Bogalusa Heart Study. J Am Diet Assoc. 1995 Feb; 95(2):209-14.
    View in: PubMed
    Score: 0.031
  17. Candy consumption in childhood is not predictive of weight, adiposity measures or cardiovascular risk factors in young adults: the Bogalusa Heart Study. J Hum Nutr Diet. 2015 Feb; 28 Suppl 2:59-69.
    View in: PubMed
    Score: 0.028
  18. Fort Polk Heart Smart Program. Part III: Assessment of dietary intake of military wives. Mil Med. 1993 May; 158(5):312-6.
    View in: PubMed
    Score: 0.027
  19. Nutrient adequacy of low fat intakes for children: the Bogalusa Heart Study. Pediatrics. 1992 Feb; 89(2):221-8.
    View in: PubMed
    Score: 0.025
  20. Dietary studies in children: cardiovascular disease prevention: the Bogalusa Heart Study. Compr Ther. 1991 Oct; 17(10):8-15.
    View in: PubMed
    Score: 0.024
  21. Dietary patterns associated with metabolic syndrome, sociodemographic and lifestyle factors in young adults: the Bogalusa Heart Study. Public Health Nutr. 2009 Dec; 12(12):2493-503.
    View in: PubMed
    Score: 0.021
  22. A multivariate model for assessing eating patterns and their relationship to cardiovascular risk factors: the Bogalusa Heart Study. Am J Clin Nutr. 1989 Jun; 49(6):1320-7.
    View in: PubMed
    Score: 0.021
  23. Eating patterns and overweight status in young adults: the Bogalusa Heart Study. Int J Food Sci Nutr. 2009; 60 Suppl 3:14-25.
    View in: PubMed
    Score: 0.021
  24. Cardiovascular risk factors from birth to 7 years of age: the Bogalusa Heart Study. Dietary intakes. Pediatrics. 1987 Nov; 80(5 Pt 2):797-806.
    View in: PubMed
    Score: 0.019
  25. Does food group consumption vary by differences in socioeconomic, demographic, and lifestyle factors in young adults? The Bogalusa Heart Study. J Am Diet Assoc. 2007 Feb; 107(2):223-34.
    View in: PubMed
    Score: 0.018
  26. Association of calcium intake, dairy product consumption with overweight status in young adults (1995-1996): the Bogalusa Heart Study. J Am Coll Nutr. 2006 Dec; 25(6):523-32.
    View in: PubMed
    Score: 0.017
  27. Tracking of overweight status from childhood to young adulthood: the Bogalusa Heart Study. Eur J Clin Nutr. 2006 Jan; 60(1):48-57.
    View in: PubMed
    Score: 0.016
  28. The nutritional impact of dairy product consumption on dietary intakes of adults (1995-1996): the Bogalusa Heart Study. J Am Diet Assoc. 2005 Sep; 105(9):1391-400.
    View in: PubMed
    Score: 0.016
  29. Secular trends in children's sweetened-beverage consumption (1973 to 1994): the Bogalusa Heart Study. J Am Diet Assoc. 2005 Feb; 105(2):208-14.
    View in: PubMed
    Score: 0.015
  30. Longitudinal changes in intake and food sources of calcium from childhood to young adulthood: the bogalusa heart study. J Am Coll Nutr. 2004 Aug; 23(4):341-50.
    View in: PubMed
    Score: 0.015
  31. Do adolescent vitamin-mineral supplement users have better nutrient intakes than nonusers? Observations from the CATCH tracking study. J Am Diet Assoc. 2001 Nov; 101(11):1340-6.
    View in: PubMed
    Score: 0.012
  32. Nutrient intake and food group consumption of 10-year-olds by sugar intake level: the Bogalusa Heart Study. J Am Coll Nutr. 1998 Dec; 17(6):579-85.
    View in: PubMed
    Score: 0.010
  33. Marginal vitamin and mineral intakes of young adults: the Bogalusa Heart Study. J Adolesc Health. 1996 Jul; 19(1):39-47.
    View in: PubMed
    Score: 0.008
  34. Epidemiology of early primary hypertension and implications for prevention: the Bogalusa Heart Study. J Hum Hypertens. 1994 May; 8(5):303-11.
    View in: PubMed
    Score: 0.007
  35. Fort Polk Heart Smart Program. Part I: Background design and significance. Mil Med. 1993 May; 158(5):304-8.
    View in: PubMed
    Score: 0.007
  36. Nutrient contribution of the school lunch program: implications for healthy people 2000. J Sch Health. 1992 May; 62(5):180-4.
    View in: PubMed
    Score: 0.006
  37. A food frequency questionnaire for adolescents: defining eating patterns. J Am Diet Assoc. 1992 Mar; 92(3):313-8.
    View in: PubMed
    Score: 0.006
  38. The Heart Smart cardiovascular school health promotion: behavior correlates of risk factor change. Prev Med. 1992 Jan; 21(1):18-32.
    View in: PubMed
    Score: 0.006
  39. Cardiovascular intervention for high-risk families: the Heart Smart Program. South Med J. 1991 Nov; 84(11):1305-12.
    View in: PubMed
    Score: 0.006
  40. Sodium, potassium, calcium, magnesium, and phosphorus intakes of infants and children: Bogalusa Heart Study. J Am Diet Assoc. 1988 Jul; 88(7):801-7.
    View in: PubMed
    Score: 0.005
  41. Caffeine intakes of children from a biracial population: the Bogalusa Heart Study. J Am Diet Assoc. 1988 Apr; 88(4):466-71.
    View in: PubMed
    Score: 0.005
  42. Heart Smart: a school health program meeting the 1990 Objectives for the Nation. Health Educ Q. 1988; 15(1):17-34.
    View in: PubMed
    Score: 0.005
  43. Cardiovascular risk factors from birth to 7 years of age: the Bogalusa Heart Study. Tracking of body composition variables. Pediatrics. 1987 Nov; 80(5 Pt 2):779-83.
    View in: PubMed
    Score: 0.005
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.