Connection

THERESA NICKLAS to Feeding Behavior

This is a "connection" page, showing publications THERESA NICKLAS has written about Feeding Behavior.
Connection Strength

9.735
  1. Top food sources of percentage of energy, nutrients to limit and total gram amount consumed among US adolescents: National Health and Nutrition Examination Survey 2011-2014. Public Health Nutr. 2019 03; 22(4):661-671.
    View in: PubMed
    Score: 0.419
  2. Flavored Milk Consumers Drank More Milk and Had a Higher Prevalence of Meeting Calcium Recommendation Than Nonconsumers. J Sch Health. 2017 09; 87(9):650-657.
    View in: PubMed
    Score: 0.385
  3. Motivational theater to increase consumption of vegetable dishes by preschool children. Int J Behav Nutr Phys Act. 2017 02 07; 14(1):16.
    View in: PubMed
    Score: 0.370
  4. Association between barriers and facilitators to meeting the Dietary Guidelines for Americans and body weight status of caregiver-child dyads: the Healthy Eating and Lifestyle for Total Health Study. Am J Clin Nutr. 2016 Jul; 104(1):143-54.
    View in: PubMed
    Score: 0.352
  5. Foreword. Adv Nutr. 2016 Jan; 7(1):209S-210S.
    View in: PubMed
    Score: 0.344
  6. Removing Potatoes from Children's Diets May Compromise Potassium Intake. Adv Nutr. 2016 Jan; 7(1):247S-253S.
    View in: PubMed
    Score: 0.344
  7. Development of the SoFAS (solid fats and added sugars) concept: the 2010 Dietary Guidelines for Americans. Adv Nutr. 2015 May; 6(3):368S-75S.
    View in: PubMed
    Score: 0.328
  8. Snacking patterns, diet quality, and cardiovascular risk factors in adults. BMC Public Health. 2014 Apr 23; 14:388.
    View in: PubMed
    Score: 0.305
  9. The nutritional role of flavored and white milk in the diets of children. J Sch Health. 2013 Oct; 83(10):728-33.
    View in: PubMed
    Score: 0.293
  10. Barriers and facilitators for consumer adherence to the dietary guidelines for Americans: the HEALTH study. J Acad Nutr Diet. 2013 Oct; 113(10):1317-31.
    View in: PubMed
    Score: 0.289
  11. Food sources of energy and nutrients among adults in the US: NHANES 2003?2006. Nutrients. 2012 Dec 19; 4(12):2097-120.
    View in: PubMed
    Score: 0.278
  12. Avoidance of dairy products: implications for nutrient adequacy and health. Can Nurse. 2012 Sep; 108(7):1 p following toc.
    View in: PubMed
    Score: 0.272
  13. Resemblance of dietary intakes of snacks, sweets, fruit, and vegetables among mother-child dyads from low income families. Appetite. 2012 Oct; 59(2):316-23.
    View in: PubMed
    Score: 0.267
  14. Contribution of beef consumption to nutrient intake, diet quality, and food patterns in the diets of the US population. Meat Sci. 2012 Jan; 90(1):152-8.
    View in: PubMed
    Score: 0.251
  15. Intake of added sugars is not associated with weight measures in children 6 to 18 years: National Health and Nutrition Examination Surveys 2003-2006. Nutr Res. 2011 May; 31(5):338-46.
    View in: PubMed
    Score: 0.248
  16. Do breakfast skipping and breakfast type affect energy intake, nutrient intake, nutrient adequacy, and diet quality in young adults? NHANES 1999-2002. J Am Coll Nutr. 2010 Aug; 29(4):407-18.
    View in: PubMed
    Score: 0.236
  17. Relationship between whole grain and fiber consumption and body weight measures among 6- to 18-year-olds. J Pediatr. 2010 Oct; 157(4):578-83.
    View in: PubMed
    Score: 0.233
  18. Menu modeling with MyPyramid food patterns: incremental dietary changes lead to dramatic improvements in diet quality of menus. J Am Diet Assoc. 2008 Dec; 108(12):2077-83.
    View in: PubMed
    Score: 0.210
  19. Association between 100% juice consumption and nutrient intake and weight of children aged 2 to 11 years. Arch Pediatr Adolesc Med. 2008 Jun; 162(6):557-65.
    View in: PubMed
    Score: 0.203
  20. Measuring feeding in low-income African-American and Hispanic parents. Appetite. 2006 Mar; 46(2):215-23.
    View in: PubMed
    Score: 0.173
  21. Children's food consumption patterns have changed over two decades (1973-1994): The Bogalusa heart study. J Am Diet Assoc. 2004 Jul; 104(7):1127-40.
    View in: PubMed
    Score: 0.155
  22. Children's meal patterns have changed over a 21-year period: the Bogalusa Heart Study. J Am Diet Assoc. 2004 May; 104(5):753-61.
    View in: PubMed
    Score: 0.153
  23. Calcium intake trends and health consequences from childhood through adulthood. J Am Coll Nutr. 2003 Oct; 22(5):340-56.
    View in: PubMed
    Score: 0.147
  24. Eating patterns and obesity in children. The Bogalusa Heart Study. Am J Prev Med. 2003 Jul; 25(1):9-16.
    View in: PubMed
    Score: 0.144
  25. Efficiency of breakfast consumption patterns of ninth graders: nutrient-to-cost comparisons. J Am Diet Assoc. 2002 Feb; 102(2):226-33.
    View in: PubMed
    Score: 0.131
  26. Eating patterns, dietary quality and obesity. J Am Coll Nutr. 2001 Dec; 20(6):599-608.
    View in: PubMed
    Score: 0.129
  27. Family and child-care provider influences on preschool children's fruit, juice, and vegetable consumption. Nutr Rev. 2001 Jul; 59(7):224-35.
    View in: PubMed
    Score: 0.125
  28. Breakfast consumption with and without vitamin-mineral supplement use favorably impacts daily nutrient intake of ninth-grade students. J Adolesc Health. 2000 Nov; 27(5):314-21.
    View in: PubMed
    Score: 0.120
  29. Impact of breakfast consumption on nutritional adequacy of the diets of young adults in Bogalusa, Louisiana: ethnic and gender contrasts. J Am Diet Assoc. 1998 Dec; 98(12):1432-8.
    View in: PubMed
    Score: 0.105
  30. Development of a school-based nutrition intervention for high school students: Gimme 5. Am J Health Promot. 1997 May-Jun; 11(5):315-22.
    View in: PubMed
    Score: 0.094
  31. Breakfast consumption has no effect on neuropsychological functioning in children: a repeated-measures clinical trial. Am J Clin Nutr. 2016 Sep; 104(3):715-21.
    View in: PubMed
    Score: 0.089
  32. Predicting habits of vegetable parenting practices to facilitate the design of change programmes. Public Health Nutr. 2016 08; 19(11):1976-82.
    View in: PubMed
    Score: 0.085
  33. Candy consumption patterns, effects on health, and behavioral strategies to promote moderation: summary report of a roundtable discussion. Adv Nutr. 2015 Jan; 6(1):139S-46S.
    View in: PubMed
    Score: 0.080
  34. Maternal depression, stress and feeding styles: towards a framework for theory and research in child obesity. Br J Nutr. 2015 Jan; 113 Suppl:S55-71.
    View in: PubMed
    Score: 0.080
  35. Differing statistical approaches affect the relation between egg consumption, adiposity, and cardiovascular risk factors in adults. J Nutr. 2015 Jan; 145(1):170S-6S.
    View in: PubMed
    Score: 0.080
  36. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008. J Acad Nutr Diet. 2014 Dec; 114(12 Suppl):S27-43.
    View in: PubMed
    Score: 0.079
  37. Parents' perceptions of preschool children's ability to regulate eating. Feeding style differences. Appetite. 2014 May; 76:166-74.
    View in: PubMed
    Score: 0.075
  38. Portion sizes for children are predicted by parental characteristics and the amounts parents serve themselves. Am J Clin Nutr. 2014 Apr; 99(4):763-70.
    View in: PubMed
    Score: 0.075
  39. Candy consumption in childhood is not predictive of weight, adiposity measures or cardiovascular risk factors in young adults: the Bogalusa Heart Study. J Hum Nutr Diet. 2015 Feb; 28 Suppl 2:59-69.
    View in: PubMed
    Score: 0.075
  40. Breakfast consumption affects adequacy of total daily intake in children. J Am Diet Assoc. 1993 Aug; 93(8):886-91.
    View in: PubMed
    Score: 0.073
  41. Measuring food intake with digital photography. J Hum Nutr Diet. 2014 Jan; 27 Suppl 1:72-81.
    View in: PubMed
    Score: 0.072
  42. Exploring the effects of maternal eating patterns on maternal feeding and child eating. Appetite. 2013 Apr; 63:77-83.
    View in: PubMed
    Score: 0.070
  43. Characterizing dinner meals served and consumed by low-income preschool children. Child Obes. 2012 Dec; 8(6):561-71.
    View in: PubMed
    Score: 0.069
  44. The relationship of breakfast skipping and type of breakfast consumed with overweight/obesity, abdominal obesity, other cardiometabolic risk factors and the metabolic syndrome in young adults. The National Health and Nutrition Examination Survey (NHANES): 1999-2006. Public Health Nutr. 2013 Nov; 16(11):2073-82.
    View in: PubMed
    Score: 0.068
  45. Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004. Nutr Res. 2012 Mar; 32(3):185-94.
    View in: PubMed
    Score: 0.066
  46. One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. Nutr Res. 2011 Sep; 31(9):673-82.
    View in: PubMed
    Score: 0.063
  47. Emotional climate, feeding practices, and feeding styles: an observational analysis of the dinner meal in Head Start families. Int J Behav Nutr Phys Act. 2011 Jun 10; 8:60.
    View in: PubMed
    Score: 0.062
  48. Health professionals' and dietetics practitioners' perceived effectiveness of fruit and vegetable parenting practices across six countries. J Am Diet Assoc. 2010 Jul; 110(7):1065-71.
    View in: PubMed
    Score: 0.059
  49. Snacking is associated with reduced risk of overweight and reduced abdominal obesity in adolescents: National Health and Nutrition Examination Survey (NHANES) 1999-2004. Am J Clin Nutr. 2010 Aug; 92(2):428-35.
    View in: PubMed
    Score: 0.058
  50. The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006. J Am Diet Assoc. 2010 Jun; 110(6):869-78.
    View in: PubMed
    Score: 0.058
  51. Relationship between 100% juice consumption and nutrient intake and weight of adolescents. Am J Health Promot. 2010 Mar-Apr; 24(4):231-7.
    View in: PubMed
    Score: 0.057
  52. Parenting practices are associated with fruit and vegetable consumption in pre-school children. Public Health Nutr. 2010 Jan; 13(1):91-101.
    View in: PubMed
    Score: 0.054
  53. Eating patterns and overweight status in young adults: the Bogalusa Heart Study. Int J Food Sci Nutr. 2009; 60 Suppl 3:14-25.
    View in: PubMed
    Score: 0.054
  54. Diet- and body size-related attitudes and behaviors associated with vitamin supplement use in a representative sample of fourth-grade students in Texas. J Nutr Educ Behav. 2009 Mar-Apr; 41(2):95-102.
    View in: PubMed
    Score: 0.053
  55. The role of dairy in meeting the recommendations for shortfall nutrients in the American diet. J Am Coll Nutr. 2009 Feb; 28 Suppl 1:73S-81S.
    View in: PubMed
    Score: 0.053
  56. Indulgent feeding style and children's weight status in preschool. J Dev Behav Pediatr. 2008 Oct; 29(5):403-10.
    View in: PubMed
    Score: 0.052
  57. Position of the American Dietetic Association: nutrition guidance for healthy children ages 2 to 11 years. J Am Diet Assoc. 2008 Jun; 108(6):1038-44, 1046-7.
    View in: PubMed
    Score: 0.051
  58. Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children? Public Health Nutr. 2009 Apr; 12(4):489-96.
    View in: PubMed
    Score: 0.051
  59. Cardiovascular risk factors from birth to 7 years of age: the Bogalusa Heart Study. Dietary intakes. Pediatrics. 1987 Nov; 80(5 Pt 2):797-806.
    View in: PubMed
    Score: 0.049
  60. Does food group consumption vary by differences in socioeconomic, demographic, and lifestyle factors in young adults? The Bogalusa Heart Study. J Am Diet Assoc. 2007 Feb; 107(2):223-34.
    View in: PubMed
    Score: 0.046
  61. The nutritional impact of dairy product consumption on dietary intakes of adults (1995-1996): the Bogalusa Heart Study. J Am Diet Assoc. 2005 Sep; 105(9):1391-400.
    View in: PubMed
    Score: 0.042
  62. Secular trends in children's sweetened-beverage consumption (1973 to 1994): the Bogalusa Heart Study. J Am Diet Assoc. 2005 Feb; 105(2):208-14.
    View in: PubMed
    Score: 0.040
  63. Physical activity and health enhancing dietary behaviors in young adults: Bogalusa Heart Study. Prev Med. 2005 Jul; 41(1):194-202.
    View in: PubMed
    Score: 0.040
  64. The benefits of authoritative feeding style: caregiver feeding styles and children's food consumption patterns. Appetite. 2005 Apr; 44(2):243-9.
    View in: PubMed
    Score: 0.040
  65. Changes in food group consumption patterns from childhood to young adulthood: the Bogalusa Heart Study. J Am Diet Assoc. 2004 Nov; 104(11):1684-91.
    View in: PubMed
    Score: 0.040
  66. Longitudinal changes in intake and food sources of calcium from childhood to young adulthood: the bogalusa heart study. J Am Coll Nutr. 2004 Aug; 23(4):341-50.
    View in: PubMed
    Score: 0.039
  67. Position of the American Dietetic Association: Dietary guidance for healthy children ages 2 to 11 years. J Am Diet Assoc. 2004 Apr; 104(4):660-77.
    View in: PubMed
    Score: 0.038
  68. Influences on diet and physical activity among middle-class African American 8- to 10-year-old girls at risk of becoming obese. J Nutr Educ Behav. 2003 May-Jun; 35(3):115-23.
    View in: PubMed
    Score: 0.036
  69. Stages of change for increasing fruit and vegetable consumption among adults and young adults participating in the national 5-a-Day for Better Health community studies. Health Educ Behav. 1999 Aug; 26(4):513-34.
    View in: PubMed
    Score: 0.027
  70. Patterns in child and adolescent consumption of fruit and vegetables: effects of gender and ethnicity across four sites. J Am Coll Nutr. 1999 Jun; 18(3):248-54.
    View in: PubMed
    Score: 0.027
  71. Assessing Feedback in a Mobile Videogame. Games Health J. 2016 Jun; 5(3):203-8.
    View in: PubMed
    Score: 0.022
  72. Dietary fiber intake of children: the Bogalusa Heart Study. Pediatrics. 1995 Nov; 96(5 Pt 2):988-94.
    View in: PubMed
    Score: 0.021
  73. Dietary studies of children: the Bogalusa Heart Study experience. J Am Diet Assoc. 1995 Oct; 95(10):1127-33.
    View in: PubMed
    Score: 0.021
  74. Impact of meat consumption on nutritional quality and cardiovascular risk factors in young adults: the Bogalusa Heart Study. J Am Diet Assoc. 1995 Aug; 95(8):887-92.
    View in: PubMed
    Score: 0.021
  75. Consumption of apples is associated with a better diet quality and reduced risk of obesity in children: National Health and Nutrition Examination Survey (NHANES) 2003-2010. Nutr J. 2015 May 14; 14:48.
    View in: PubMed
    Score: 0.021
  76. What Hispanic parents do to encourage and discourage 3-5 year old children to be active: a qualitative study using nominal group technique. Int J Behav Nutr Phys Act. 2013 Aug 06; 10:93.
    View in: PubMed
    Score: 0.018
  77. Food sources of energy and nutrients among children in the United States: National Health and Nutrition Examination Survey 2003?2006. Nutrients. 2013 Jan 22; 5(1):283-301.
    View in: PubMed
    Score: 0.017
  78. Behavioral counseling and contracting as methods for promoting cardiovascular health in families. J Am Diet Assoc. 1992 Apr; 92(4):479-81.
    View in: PubMed
    Score: 0.017
  79. A food frequency questionnaire for adolescents: defining eating patterns. J Am Diet Assoc. 1992 Mar; 92(3):313-8.
    View in: PubMed
    Score: 0.016
  80. Dietary studies in children: cardiovascular disease prevention: the Bogalusa Heart Study. Compr Ther. 1991 Oct; 17(10):8-15.
    View in: PubMed
    Score: 0.016
  81. Predictors of calcium intake at dinner meals of ethnically diverse mother-child dyads from families with limited incomes. J Am Diet Assoc. 2009 Oct; 109(10):1744-50.
    View in: PubMed
    Score: 0.014
  82. Dietary patterns associated with metabolic syndrome, sociodemographic and lifestyle factors in young adults: the Bogalusa Heart Study. Public Health Nutr. 2009 Dec; 12(12):2493-503.
    View in: PubMed
    Score: 0.014
  83. A multivariate model for assessing eating patterns and their relationship to cardiovascular risk factors: the Bogalusa Heart Study. Am J Clin Nutr. 1989 Jun; 49(6):1320-7.
    View in: PubMed
    Score: 0.014
  84. Position of the American Dietetic Association: dietary guidance for healthy children aged 2 to 11 years. J Am Diet Assoc. 1999 Jan; 99(1):93-101.
    View in: PubMed
    Score: 0.013
  85. Caffeine intakes of children from a biracial population: the Bogalusa Heart Study. J Am Diet Assoc. 1988 Apr; 88(4):466-71.
    View in: PubMed
    Score: 0.013
  86. Food category purchases vary by household education and race/ethnicity: results from grocery receipts. J Am Diet Assoc. 2007 Oct; 107(10):1747-52.
    View in: PubMed
    Score: 0.012
  87. MyPyramid food intake pattern modeling for the Dietary Guidelines Advisory Committee. J Nutr Educ Behav. 2006 Nov-Dec; 38(6 Suppl):S143-52.
    View in: PubMed
    Score: 0.011
  88. The Fun, Food, and Fitness Project (FFFP): the Baylor GEMS pilot study. Ethn Dis. 2003; 13(1 Suppl 1):S30-9.
    View in: PubMed
    Score: 0.009
  89. Fostering healthy food consumption in schools: focusing on the challenges of competitive foods. J Am Diet Assoc. 2002 Sep; 102(9):1228-33.
    View in: PubMed
    Score: 0.009
  90. The Heart Smart cardiovascular school health promotion: behavior correlates of risk factor change. Prev Med. 1992 Jan; 21(1):18-32.
    View in: PubMed
    Score: 0.004
  91. Cardiovascular intervention for high-risk families: the Heart Smart Program. South Med J. 1991 Nov; 84(11):1305-12.
    View in: PubMed
    Score: 0.004
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.