Connection

THERESA NICKLAS to Child Nutritional Physiological Phenomena

This is a "connection" page, showing publications THERESA NICKLAS has written about Child Nutritional Physiological Phenomena.
  1. Top food sources of percentage of energy, nutrients to limit and total gram amount consumed among US adolescents: National Health and Nutrition Examination Survey 2011-2014. Public Health Nutr. 2019 03; 22(4):661-671.
    View in: PubMed
    Score: 0.571
  2. Breakfast consumption has no effect on neuropsychological functioning in children: a repeated-measures clinical trial. Am J Clin Nutr. 2016 Sep; 104(3):715-21.
    View in: PubMed
    Score: 0.486
  3. Parent emotional distress and feeding styles in low-income families. The role of parent depression and parenting stress. Appetite. 2015 Sep; 92:337-42.
    View in: PubMed
    Score: 0.449
  4. Barriers and facilitators to following the Dietary Guidelines for Americans reported by rural, Northern Plains American-Indian children. Public Health Nutr. 2015 Feb; 18(3):482-9.
    View in: PubMed
    Score: 0.413
  5. Concern over ready-to-eat breakfast cereals. J Am Diet Assoc. 2008 Oct; 108(10):1616-7; author reply 1619-20.
    View in: PubMed
    Score: 0.283
  6. Position of the American Dietetic Association: nutrition guidance for healthy children ages 2 to 11 years. J Am Diet Assoc. 2008 Jun; 108(6):1038-44, 1046-7.
    View in: PubMed
    Score: 0.276
  7. Cross-cultural equivalence of feeding beliefs and practices: the psychometric properties of the child feeding questionnaire among Blacks and Hispanics. Prev Med. 2005 Aug; 41(2):521-31.
    View in: PubMed
    Score: 0.227
  8. Assessing diet quality in children and adolescents. J Am Diet Assoc. 2004 Sep; 104(9):1383-4.
    View in: PubMed
    Score: 0.213
  9. Children's food consumption patterns have changed over two decades (1973-1994): The Bogalusa heart study. J Am Diet Assoc. 2004 Jul; 104(7):1127-40.
    View in: PubMed
    Score: 0.210
  10. Position of the American Dietetic Association: Dietary guidance for healthy children ages 2 to 11 years. J Am Diet Assoc. 2004 Apr; 104(4):660-77.
    View in: PubMed
    Score: 0.207
  11. Atherosclerosis: a nutritional disease of childhood. Am J Cardiol. 1998 Nov 26; 82(10B):22T-29T.
    View in: PubMed
    Score: 0.143
  12. Food Sources of Energy and Nutrients of Public Health Concern and Nutrients to Limit with a Focus on Milk and other Dairy Foods in Children 2 to 18 Years of Age: National Health and Nutrition Examination Survey, 2011?2014. Nutrients. 2018 Aug 09; 10(8).
    View in: PubMed
    Score: 0.140
  13. Dietary studies of children: the Bogalusa Heart Study experience. J Am Diet Assoc. 1995 Oct; 95(10):1127-33.
    View in: PubMed
    Score: 0.115
  14. Maternal depression, stress and feeding styles: towards a framework for theory and research in child obesity. Br J Nutr. 2015 Jan; 113 Suppl:S55-71.
    View in: PubMed
    Score: 0.109
  15. The nutritional role of flavored and white milk in the diets of children. J Sch Health. 2013 Oct; 83(10):728-33.
    View in: PubMed
    Score: 0.100
  16. Characterizing dinner meals served and consumed by low-income preschool children. Child Obes. 2012 Dec; 8(6):561-71.
    View in: PubMed
    Score: 0.094
  17. Predictors of calcium intake at dinner meals of ethnically diverse mother-child dyads from families with limited incomes. J Am Diet Assoc. 2009 Oct; 109(10):1744-50.
    View in: PubMed
    Score: 0.076
  18. Position of the American Dietetic Association: dietary guidance for healthy children aged 2 to 11 years. J Am Diet Assoc. 1999 Jan; 99(1):93-101.
    View in: PubMed
    Score: 0.072
  19. Cardiovascular risk factors from birth to 7 years of age: the Bogalusa Heart Study. Dietary intakes. Pediatrics. 1987 Nov; 80(5 Pt 2):797-806.
    View in: PubMed
    Score: 0.066
  20. Beverage intake among preschool children and its effect on weight status. Pediatrics. 2006 Oct; 118(4):e1010-8.
    View in: PubMed
    Score: 0.062
  21. Measuring feeding in low-income African-American and Hispanic parents. Appetite. 2006 Mar; 46(2):215-23.
    View in: PubMed
    Score: 0.059
  22. Secular trends in children's sweetened-beverage consumption (1973 to 1994): the Bogalusa Heart Study. J Am Diet Assoc. 2005 Feb; 105(2):208-14.
    View in: PubMed
    Score: 0.055
  23. The benefits of authoritative feeding style: caregiver feeding styles and children's food consumption patterns. Appetite. 2005 Apr; 44(2):243-9.
    View in: PubMed
    Score: 0.054
  24. Children's meal patterns have changed over a 21-year period: the Bogalusa Heart Study. J Am Diet Assoc. 2004 May; 104(5):753-61.
    View in: PubMed
    Score: 0.052
  25. Calcium intake trends and health consequences from childhood through adulthood. J Am Coll Nutr. 2003 Oct; 22(5):340-56.
    View in: PubMed
    Score: 0.050
  26. Eating patterns and obesity in children. The Bogalusa Heart Study. Am J Prev Med. 2003 Jul; 25(1):9-16.
    View in: PubMed
    Score: 0.049
  27. "Healthy-start": outcome of an intervention to promote a heart healthy diet in preschool children. J Am Coll Nutr. 2002 Feb; 21(1):62-71.
    View in: PubMed
    Score: 0.045
  28. Nutrient intake of Head Start children: home vs. school. J Am Coll Nutr. 1999 Apr; 18(2):108-14.
    View in: PubMed
    Score: 0.037
  29. Nutrient intake and food group consumption of 10-year-olds by sugar intake level: the Bogalusa Heart Study. J Am Coll Nutr. 1998 Dec; 17(6):579-85.
    View in: PubMed
    Score: 0.036
  30. Dietary fiber intake of children: the Bogalusa Heart Study. Pediatrics. 1995 Nov; 96(5 Pt 2):988-94.
    View in: PubMed
    Score: 0.029
  31. Perspectives on the School Nutrition Dietary Assessment Study from the Child and Adolescent Trial for Cardiovascular Health. Am J Clin Nutr. 1995 01; 61(1 Suppl):241S-244S.
    View in: PubMed
    Score: 0.027
  32. Secular trends in dietary intakes and cardiovascular risk factors of 10-y-old children: the Bogalusa Heart Study (1973-1988). Am J Clin Nutr. 1993 Jun; 57(6):930-7.
    View in: PubMed
    Score: 0.024
  33. Food sources of energy and nutrients among children in the United States: National Health and Nutrition Examination Survey 2003?2006. Nutrients. 2013 Jan 22; 5(1):283-301.
    View in: PubMed
    Score: 0.024
  34. Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: the National Health and Nutrition Examination Survey (NHANES) 2003-2006. Public Health Nutr. 2012 Oct; 15(10):1871-8.
    View in: PubMed
    Score: 0.022
  35. Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006. Nutr J. 2011 Feb 13; 10:17.
    View in: PubMed
    Score: 0.021
  36. Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999-2004. Public Health Nutr. 2011 Feb; 14(2):347-55.
    View in: PubMed
    Score: 0.020
  37. Health professionals' and dietetics practitioners' perceived effectiveness of fruit and vegetable parenting practices across six countries. J Am Diet Assoc. 2010 Jul; 110(7):1065-71.
    View in: PubMed
    Score: 0.020
  38. Parenting practices are associated with fruit and vegetable consumption in pre-school children. Public Health Nutr. 2010 Jan; 13(1):91-101.
    View in: PubMed
    Score: 0.019
  39. Changes in food group consumption patterns from childhood to young adulthood: the Bogalusa Heart Study. J Am Diet Assoc. 2004 Nov; 104(11):1684-91.
    View in: PubMed
    Score: 0.013
  40. The Fun, Food, and Fitness Project (FFFP): the Baylor GEMS pilot study. Ethn Dis. 2003; 13(1 Suppl 1):S30-9.
    View in: PubMed
    Score: 0.012
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.