Connection

THERESA NICKLAS to Beverages

This is a "connection" page, showing publications THERESA NICKLAS has written about Beverages.
Connection Strength

3.946
  1. Beverage Consumption among U.S. Children Aged 0-24 Months: National Health and Nutrition Examination Survey (NHANES). Nutrients. 2017 Mar 13; 9(3).
    View in: PubMed
    Score: 0.552
  2. The Women, Infants, and Children Food Package and 100% Fruit Juice. JAMA Pediatr. 2017 02 01; 171(2):197-198.
    View in: PubMed
    Score: 0.548
  3. Taking into account scientific evidence showing the benefits of 100% fruit juice. Am J Public Health. 2012 Dec; 102(12):e4; author reply e5.
    View in: PubMed
    Score: 0.407
  4. Association between 100% juice consumption and nutrient intake and weight of children aged 2 to 11 years. Arch Pediatr Adolesc Med. 2008 Jun; 162(6):557-65.
    View in: PubMed
    Score: 0.300
  5. Beverage intake among preschool children and its effect on weight status. Pediatrics. 2006 Oct; 118(4):e1010-8.
    View in: PubMed
    Score: 0.267
  6. Is there an association between sweetened beverages and adiposity? Nutr Rev. 2006 Apr; 64(4):153-74.
    View in: PubMed
    Score: 0.258
  7. Validity of a Digital Diet Estimation Method for Use with Preschool Children. J Acad Nutr Diet. 2018 02; 118(2):252-260.
    View in: PubMed
    Score: 0.141
  8. Food Sources of Total Energy and Nutrients among U.S. Infants and Toddlers: National Health and Nutrition Examination Survey 2005-2012. Nutrients. 2015 Aug 14; 7(8):6797-836.
    View in: PubMed
    Score: 0.124
  9. Barriers and facilitators for consumer adherence to the dietary guidelines for Americans: the HEALTH study. J Acad Nutr Diet. 2013 Oct; 113(10):1317-31.
    View in: PubMed
    Score: 0.107
  10. 100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006. Nutr J. 2012 Dec 12; 11:107.
    View in: PubMed
    Score: 0.103
  11. Characterizing dinner meals served and consumed by low-income preschool children. Child Obes. 2012 Dec; 8(6):561-71.
    View in: PubMed
    Score: 0.103
  12. Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: the National Health and Nutrition Examination Survey (NHANES) 2003-2006. Public Health Nutr. 2012 Oct; 15(10):1871-8.
    View in: PubMed
    Score: 0.098
  13. One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. Nutr Res. 2011 Sep; 31(9):673-82.
    View in: PubMed
    Score: 0.094
  14. Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006. Nutr J. 2011 Feb 13; 10:17.
    View in: PubMed
    Score: 0.091
  15. Relationship between 100% juice consumption and nutrient intake and weight of adolescents. Am J Health Promot. 2010 Mar-Apr; 24(4):231-7.
    View in: PubMed
    Score: 0.085
  16. Predictors of calcium intake at dinner meals of ethnically diverse mother-child dyads from families with limited incomes. J Am Diet Assoc. 2009 Oct; 109(10):1744-50.
    View in: PubMed
    Score: 0.082
  17. Impact of dairy and sweetened beverage consumption on diet and weight of a multiethnic population of head start mothers. J Am Diet Assoc. 2009 May; 109(5):874-82.
    View in: PubMed
    Score: 0.080
  18. Are energy dense diets also nutrient dense? J Am Coll Nutr. 2008 Oct; 27(5):553-60.
    View in: PubMed
    Score: 0.077
  19. Home fruit, juice, and vegetable pantry management and availability scales: a validation. Appetite. 2008 Mar-May; 50(2-3):266-77.
    View in: PubMed
    Score: 0.071
  20. Dietary guidelines vs beverage guidance system. Am J Clin Nutr. 2006 Nov; 84(5):1245-6; author reply 1246-8.
    View in: PubMed
    Score: 0.067
  21. Secular trends in children's sweetened-beverage consumption (1973 to 1994): the Bogalusa Heart Study. J Am Diet Assoc. 2005 Feb; 105(2):208-14.
    View in: PubMed
    Score: 0.060
  22. Comparison of dietary intakes associated with metabolic syndrome risk factors in young adults: the Bogalusa Heart Study. Am J Clin Nutr. 2004 Oct; 80(4):841-8.
    View in: PubMed
    Score: 0.058
  23. Children's food consumption patterns have changed over two decades (1973-1994): The Bogalusa heart study. J Am Diet Assoc. 2004 Jul; 104(7):1127-40.
    View in: PubMed
    Score: 0.057
  24. Family and child-care provider influences on preschool children's fruit, juice, and vegetable consumption. Nutr Rev. 2001 Jul; 59(7):224-35.
    View in: PubMed
    Score: 0.046
  25. Eating patterns and overweight status in young adults: the Bogalusa Heart Study. Int J Food Sci Nutr. 2009; 60 Suppl 3:14-25.
    View in: PubMed
    Score: 0.020
  26. Social support is a primary influence on home fruit, 100% juice, and vegetable availability. J Am Diet Assoc. 2008 Jul; 108(7):1231-5.
    View in: PubMed
    Score: 0.019
  27. A critical examination of the evidence relating high fructose corn syrup and weight gain. Crit Rev Food Sci Nutr. 2007; 47(6):561-82.
    View in: PubMed
    Score: 0.017
  28. Changes in food group consumption patterns from childhood to young adulthood: the Bogalusa Heart Study. J Am Diet Assoc. 2004 Nov; 104(11):1684-91.
    View in: PubMed
    Score: 0.015
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.