THERESA NICKLAS to Nutrition Assessment
This is a "connection" page, showing publications THERESA NICKLAS has written about Nutrition Assessment.
Connection Strength
1.508
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Validity and feasibility of a digital diet estimation method for use with preschool children: a pilot study. J Nutr Educ Behav. 2012 Nov-Dec; 44(6):618-23.
Score: 0.370
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Assessing diet quality in children and adolescents. J Am Diet Assoc. 2004 Sep; 104(9):1383-4.
Score: 0.215
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Misclassification associated with measurement error in the assessment of dietary intake. Public Health Nutr. 2003 Jun; 6(4):393-9.
Score: 0.197
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Validity of a Digital Diet Estimation Method for Use with Preschool Children. J Acad Nutr Diet. 2018 02; 118(2):252-260.
Score: 0.131
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Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005-2010. Nutr J. 2015 Jun 28; 14:64.
Score: 0.114
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Measuring food intake with digital photography. J Hum Nutr Diet. 2014 Jan; 27 Suppl 1:72-81.
Score: 0.100
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School lunch assessment to improve accuracy of 24-hour dietary recall for children. J Am Diet Assoc. 1991 Jun; 91(6):711-3.
Score: 0.086
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Do breakfast skipping and breakfast type affect energy intake, nutrient intake, nutrient adequacy, and diet quality in young adults? NHANES 1999-2002. J Am Coll Nutr. 2010 Aug; 29(4):407-18.
Score: 0.081
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Relationship between whole grain and fiber consumption and body weight measures among 6- to 18-year-olds. J Pediatr. 2010 Oct; 157(4):578-83.
Score: 0.080
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Dietary studies of children: the Bogalusa Heart Study experience. J Am Diet Assoc. 1995 Oct; 95(10):1127-33.
Score: 0.029
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Total nutrient intake and ready-to-eat cereal consumption of children and young adults in the Bogalusa Heart Study. Nutr Rev. 1995 Sep; 53(9 Pt 2):S39-45.
Score: 0.029
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Perspectives on the School Nutrition Dietary Assessment Study from the Child and Adolescent Trial for Cardiovascular Health. Am J Clin Nutr. 1995 01; 61(1 Suppl):241S-244S.
Score: 0.028
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Validation of 24-hour recalls assisted by food records in third-grade children. The CATCH Collaborative Group. J Am Diet Assoc. 1993 Dec; 93(12):1431-6.
Score: 0.026
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Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004. Nutr Res. 2012 Mar; 32(3):185-94.
Score: 0.023