THERESA NICKLAS to Cattle
This is a "connection" page, showing publications THERESA NICKLAS has written about Cattle.
Connection Strength
0.284
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Contribution of beef consumption to nutrient intake, diet quality, and food patterns in the diets of the US population. Meat Sci. 2012 Jan; 90(1):152-8.
Score: 0.086
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Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999-2004. Meat Sci. 2011 Mar; 87(3):250-6.
Score: 0.082
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Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004. Nutr Res. 2010 Jun; 30(6):375-81.
Score: 0.080
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Total nutrient intake and ready-to-eat cereal consumption of children and young adults in the Bogalusa Heart Study. Nutr Rev. 1995 Sep; 53(9 Pt 2):S39-45.
Score: 0.029
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Reducing the fat content of ground beef in a school foodservice setting. J Am Diet Assoc. 1994 Oct; 94(10):1135-9.
Score: 0.007