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Connection

PETER BIGLER to Bone Resorption

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This is a "connection" page, showing publications PETER BIGLER has written about Bone Resorption.
PETER BIGLER
Connection Strength
0.057
Bone Resorption
  1. A gamma-glutamyl peptide isolated from onion (Allium cepa L.) by bioassay-guided fractionation inhibits resorption activity of osteoclasts. J Agric Food Chem. 2005 May 04; 53(9):3408-14.
    View in: PubMed
    Score: 0.057
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.