AIKATERINI ANAGNOSTOU to Cross Reactions
This is a "connection" page, showing publications AIKATERINI ANAGNOSTOU has written about Cross Reactions.
Connection Strength
0.135
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Lupin: An emerging food allergen in the United States. Ann Allergy Asthma Immunol. 2019 01; 122(1):8-10.
Score: 0.135
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.