Connection

YAN LIU to Nutritive Value

This is a "connection" page, showing publications YAN LIU has written about Nutritive Value.
Connection Strength

0.375
  1. Improvement in Fruit and Vegetable Consumption Associated with More Favorable Energy Density and Nutrient and Food Group Intake, but not Kilocalories. J Acad Nutr Diet. 2016 09; 116(9):1443-1449.
    View in: PubMed
    Score: 0.124
  2. Removing Potatoes from Children's Diets May Compromise Potassium Intake. Adv Nutr. 2016 Jan; 7(1):247S-253S.
    View in: PubMed
    Score: 0.120
  3. Dietary Factors and Gastric Intestinal Metaplasia Risk Among US Veterans. Dig Dis Sci. 2021 05; 66(5):1600-1610.
    View in: PubMed
    Score: 0.041
  4. Does the Kids Caf? Program's Nutrition Education Improve Children's Dietary Intake? A Pilot Evaluation Study. J Nutr Educ Behav. 2018 03; 50(3):275-282.e1.
    View in: PubMed
    Score: 0.035
  5. Impact of dairy and sweetened beverage consumption on diet and weight of a multiethnic population of head start mothers. J Am Diet Assoc. 2009 May; 109(5):874-82.
    View in: PubMed
    Score: 0.019
  6. Are energy dense diets also nutrient dense? J Am Coll Nutr. 2008 Oct; 27(5):553-60.
    View in: PubMed
    Score: 0.018
  7. Diet quality varies by race/ethnicity of Head Start mothers. J Am Diet Assoc. 2008 Apr; 108(4):651-9.
    View in: PubMed
    Score: 0.018
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.