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Connection

LAURA ORTINAU to Soybean Proteins

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This is a "connection" page, showing publications LAURA ORTINAU has written about Soybean Proteins.
LAURA ORTINAU
Connection Strength
0.127
Soybean Proteins
  1. Consuming High-Protein Soy Snacks Affects Appetite Control, Satiety, and Diet Quality in Young People and Influences Select Aspects of Mood and Cognition. J Nutr. 2015 Jul; 145(7):1614-22.
    View in: PubMed
    Score: 0.127
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.