JIAN KUANG to Fruit
This is a "connection" page, showing publications JIAN KUANG has written about Fruit.
Connection Strength
3.999
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Banana MaSPL16 Modulates Carotenoid Biosynthesis during Fruit Ripening through Activating the Transcription of Lycopene ?-Cyclase Genes. J Agric Food Chem. 2020 Feb 05; 68(5):1286-1296.
Score: 0.598
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Banana MaBZR1/2 associate with MaMPK14 to modulate cell wall modifying genes during fruit ripening. Plant Cell Rep. 2020 Jan; 39(1):35-46.
Score: 0.583
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MaBZR1/2 act as transcriptional repressors of ethylene biosynthetic genes in banana fruit. Physiol Plant. 2019 Mar; 165(3):555-568.
Score: 0.539
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A ripening-induced transcription factor MaBSD1 interacts with promoters of MaEXP1/2 from banana fruit. Plant Cell Rep. 2014 Nov; 33(11):1913-20.
Score: 0.409
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MaHsf24, a novel negative modulator, regulates cold tolerance in banana fruits by repressing the expression of HSPs and antioxidant enzyme genes. Plant Biotechnol J. 2024 Oct; 22(10):2873-2886.
Score: 0.202
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MaNAC19-MaXB3 regulatory module mediates sucrose synthesis in banana fruit during ripening. Int J Biol Macromol. 2023 Dec 31; 253(Pt 6):127144.
Score: 0.193
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MaMYB4 is a negative regulator and a substrate of RING-type E3 ligases MaBRG2/3 in controlling banana fruit ripening. Plant J. 2022 06; 110(6):1651-1669.
Score: 0.175
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Phosphorylation of transcription factor bZIP21 by MAP kinase MPK6-3 enhances banana fruit ripening. Plant Physiol. 2022 03 04; 188(3):1665-1685.
Score: 0.173
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The Ubiquitin E3 Ligase MaLUL2 Is Involved in High Temperature-Induced Green Ripening in Banana Fruit. Int J Mol Sci. 2020 Dec 09; 21(24).
Score: 0.159
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Deciphering transcriptional regulators of banana fruit ripening by regulatory network analysis. Plant Biotechnol J. 2021 03; 19(3):477-489.
Score: 0.157
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MaXB3 Modulates MaNAC2, MaACS1, and MaACO1 Stability to Repress Ethylene Biosynthesis during Banana Fruit Ripening. Plant Physiol. 2020 10; 184(2):1153-1171.
Score: 0.155
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Four HD-ZIPs are involved in banana fruit ripening by activating the transcription of ethylene biosynthetic and cell wall-modifying genes. Plant Cell Rep. 2020 Mar; 39(3):351-362.
Score: 0.148
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Pitaya HpWRKY3 Is Associated with Fruit Sugar Accumulation by Transcriptionally Modulating Sucrose Metabolic Genes HpINV2 and HpSuSy1. Int J Mol Sci. 2019 Apr 17; 20(8).
Score: 0.142
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Expression profiles of a banana fruit linker histone H1 gene MaHIS1 and its interaction with a WRKY transcription factor. Plant Cell Rep. 2012 Aug; 31(8):1485-94.
Score: 0.087
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E3 ubiquitin ligase MaRZF1 modulates high temperature-induced green ripening of banana by degrading MaSGR1. Plant Cell Environ. 2024 Apr; 47(4):1128-1140.
Score: 0.049
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E3 ligase MaNIP1 degradation of NON-YELLOW COLORING1 at high temperature inhibits banana degreening. Plant Physiol. 2023 07 03; 192(3):1969-1981.
Score: 0.047
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Proteasomal degradation of MaMYB60 mediated by the E3 ligase MaBAH1 causes high temperature-induced repression of chlorophyll catabolism and green ripening in banana. Plant Cell. 2023 04 20; 35(5):1408-1428.
Score: 0.047
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Cold pretreatment promotes chlorophyll degradation of green ripening banana peel by activating MaCBF1 to MaCBR and MaSGR1. Food Chem. 2023 Jul 01; 413:135575.
Score: 0.046
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MaNAC029 modulates ethylene biosynthesis and fruit quality and undergoes MaXB3-mediated proteasomal degradation during banana ripening. J Adv Res. 2023 11; 53:33-47.
Score: 0.046
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Comparative transcriptomic analysis reveals the potential mechanism of hot water treatment alleviated-chilling injury in banana fruit. Food Res Int. 2022 07; 157:111296.
Score: 0.044