JIAN KUANG to Plant Proteins
This is a "connection" page, showing publications JIAN KUANG has written about Plant Proteins.
Connection Strength
3.353
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Banana MaSPL16 Modulates Carotenoid Biosynthesis during Fruit Ripening through Activating the Transcription of Lycopene ?-Cyclase Genes. J Agric Food Chem. 2020 Feb 05; 68(5):1286-1296.
Score: 0.651
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Banana MaBZR1/2 associate with MaMPK14 to modulate cell wall modifying genes during fruit ripening. Plant Cell Rep. 2020 Jan; 39(1):35-46.
Score: 0.635
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A ripening-induced transcription factor MaBSD1 interacts with promoters of MaEXP1/2 from banana fruit. Plant Cell Rep. 2014 Nov; 33(11):1913-20.
Score: 0.446
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MaHsf24, a novel negative modulator, regulates cold tolerance in banana fruits by repressing the expression of HSPs and antioxidant enzyme genes. Plant Biotechnol J. 2024 Oct; 22(10):2873-2886.
Score: 0.221
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MaMYB4 is a negative regulator and a substrate of RING-type E3 ligases MaBRG2/3 in controlling banana fruit ripening. Plant J. 2022 06; 110(6):1651-1669.
Score: 0.191
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The Ubiquitin E3 Ligase MaLUL2 Is Involved in High Temperature-Induced Green Ripening in Banana Fruit. Int J Mol Sci. 2020 Dec 09; 21(24).
Score: 0.173
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Deciphering transcriptional regulators of banana fruit ripening by regulatory network analysis. Plant Biotechnol J. 2021 03; 19(3):477-489.
Score: 0.171
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Pitaya HpWRKY3 Is Associated with Fruit Sugar Accumulation by Transcriptionally Modulating Sucrose Metabolic Genes HpINV2 and HpSuSy1. Int J Mol Sci. 2019 Apr 17; 20(8).
Score: 0.154
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MaBZR1/2 act as transcriptional repressors of ethylene biosynthetic genes in banana fruit. Physiol Plant. 2019 Mar; 165(3):555-568.
Score: 0.147
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Expression profiles of a banana fruit linker histone H1 gene MaHIS1 and its interaction with a WRKY transcription factor. Plant Cell Rep. 2012 Aug; 31(8):1485-94.
Score: 0.095
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E3 ubiquitin ligase MaRZF1 modulates high temperature-induced green ripening of banana by degrading MaSGR1. Plant Cell Environ. 2024 Apr; 47(4):1128-1140.
Score: 0.053
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MaNAC19-MaXB3 regulatory module mediates sucrose synthesis in banana fruit during ripening. Int J Biol Macromol. 2023 Dec 31; 253(Pt 6):127144.
Score: 0.053
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E3 ligase MaNIP1 degradation of NON-YELLOW COLORING1 at high temperature inhibits banana degreening. Plant Physiol. 2023 07 03; 192(3):1969-1981.
Score: 0.052
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Proteasomal degradation of MaMYB60 mediated by the E3 ligase MaBAH1 causes high temperature-induced repression of chlorophyll catabolism and green ripening in banana. Plant Cell. 2023 04 20; 35(5):1408-1428.
Score: 0.051
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Cold pretreatment promotes chlorophyll degradation of green ripening banana peel by activating MaCBF1 to MaCBR and MaSGR1. Food Chem. 2023 Jul 01; 413:135575.
Score: 0.050
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Physiological and transcription analyses reveal regulatory pathways of 6-benzylaminopurine delaying leaf senescence and maintaining quality in postharvest Chinese flowering cabbage. Food Res Int. 2022 07; 157:111455.
Score: 0.048
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Comparative transcriptomic analysis reveals the potential mechanism of hot water treatment alleviated-chilling injury in banana fruit. Food Res Int. 2022 07; 157:111296.
Score: 0.048
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Melatonin delays leaf senescence of postharvest Chinese flowering cabbage through ROS homeostasis. Food Res Int. 2020 12; 138(Pt B):109790.
Score: 0.043
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Melatonin delays leaf senescence of Chinese flowering cabbage by suppressing ABFs-mediated abscisic acid biosynthesis and chlorophyll degradation. J Pineal Res. 2019 Aug; 67(1):e12570.
Score: 0.039
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BrWRKY65, a WRKY Transcription Factor, Is Involved in Regulating Three Leaf Senescence-Associated Genes in Chinese Flowering Cabbage. Int J Mol Sci. 2017 Jun 08; 18(6).
Score: 0.034