LEI NIE to Antioxidants
This is a "connection" page, showing publications LEI NIE has written about Antioxidants.
Connection Strength
0.093
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Chromatographic fingerprint combined with content of asperosaponin VI and antioxidant activity for quality evaluation of wine-fried Dipsaci Radix. Nat Prod Commun. 2014 Jun; 9(6):773-8.
Score: 0.093
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.