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Connection

LEI NIE to Cooking

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This is a "connection" page, showing publications LEI NIE has written about Cooking.
LEI NIE
Connection Strength
0.303
Cooking
  1. Comparison of PM2.5 emission rates and source profiles for traditional Chinese cooking styles. Environ Sci Pollut Res Int. 2019 Jul; 26(21):21239-21252.
    View in: PubMed
    Score: 0.161
  2. [Atmospheric Pollutant Emission Characteristics from the Cooking Process of Traditional Beijing Roast Duck]. Huan Jing Ke Xue. 2017 Aug 08; 38(8):3139-3145.
    View in: PubMed
    Score: 0.142
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.