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OLIVIA FITZGERALD

Concepts (43)

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Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.


Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Chromatography, Ion Exchange
5
1977
66
0.040
 Why?
Acids
3
1967
29
0.020
 Why?
Sugar Acids
1
1977
1
0.020
 Why?
Sugar Alcohols
1
1973
3
0.010
 Why?
Inositol
1
1973
13
0.010
 Why?
Mannitol
1
1973
48
0.010
 Why?
Carbohydrates
2
1977
34
0.010
 Why?
Monosaccharides
2
1967
23
0.010
 Why?
Ion Exchange Resins
3
1967
6
0.010
 Why?
Temperature
2
1966
307
0.010
 Why?
Chromatography
2
1967
44
0.010
 Why?
Uronic Acids
3
1967
7
0.010
 Why?
Acetates
1
1966
73
0.010
 Why?
Borates
1
1965
1
0.010
 Why?
Anions
1
1963
18
0.010
 Why?
Disaccharides
1
1963
14
0.010
 Why?
Maltose
1
1963
16
0.010
 Why?
Lactose
1
1963
54
0.010
 Why?
Anion Exchange Resins
1
1977
1
0.000
 Why?
Oligosaccharides
1
1977
75
0.000
 Why?
Gluconates
2
1966
6
0.000
 Why?
Formates
2
1966
13
0.000
 Why?
Methods
1
1973
149
0.000
 Why?
Solubility
1
1973
139
0.000
 Why?
Plants
1
1973
46
0.000
 Why?
Ethanol
1
1973
162
0.000
 Why?
Sorbose
1
1967
1
0.000
 Why?
Rhamnose
1
1967
6
0.000
 Why?
Hexoses
1
1967
11
0.000
 Why?
Arabinose
1
1967
25
0.000
 Why?
Fucose
1
1967
21
0.000
 Why?
Xylose
1
1967
9
0.000
 Why?
Ribose
1
1967
14
0.000
 Why?
Mannose
1
1967
25
0.000
 Why?
Galactose
1
1967
54
0.000
 Why?
Chemistry
1
1966
60
0.000
 Why?
Pyruvates
1
1966
22
0.000
 Why?
Glycolates
1
1966
12
0.000
 Why?
Chemical Phenomena
1
1966
85
0.000
 Why?
Fructose
1
1967
62
0.000
 Why?
Lactates
1
1966
94
0.000
 Why?
Sodium
1
1966
298
0.000
 Why?
Glucose
1
1967
878
0.000
 Why?
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