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OLIVIA FITZGERALD

Concepts (43)

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Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.


Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Chromatography, Ion Exchange
5
1977
67
0.040
 Why?
Acids
3
1967
31
0.020
 Why?
Sugar Acids
1
1977
1
0.020
 Why?
Sugar Alcohols
1
1973
3
0.010
 Why?
Inositol
1
1973
14
0.010
 Why?
Mannitol
1
1973
49
0.010
 Why?
Carbohydrates
2
1977
37
0.010
 Why?
Monosaccharides
2
1967
23
0.010
 Why?
Ion Exchange Resins
3
1967
6
0.010
 Why?
Chromatography
2
1967
44
0.010
 Why?
Temperature
2
1966
328
0.010
 Why?
Uronic Acids
3
1967
7
0.010
 Why?
Borates
1
1965
1
0.010
 Why?
Acetates
1
1966
79
0.010
 Why?
Anions
1
1963
17
0.010
 Why?
Disaccharides
1
1963
15
0.010
 Why?
Maltose
1
1963
18
0.010
 Why?
Lactose
1
1963
56
0.010
 Why?
Anion Exchange Resins
1
1977
1
0.000
 Why?
Oligosaccharides
1
1977
78
0.000
 Why?
Gluconates
2
1966
6
0.000
 Why?
Formates
2
1966
13
0.000
 Why?
Methods
1
1973
144
0.000
 Why?
Solubility
1
1973
144
0.000
 Why?
Plants
1
1973
52
0.000
 Why?
Ethanol
1
1973
171
0.000
 Why?
Sorbose
1
1967
1
0.000
 Why?
Rhamnose
1
1967
6
0.000
 Why?
Hexoses
1
1967
11
0.000
 Why?
Arabinose
1
1967
25
0.000
 Why?
Fucose
1
1967
22
0.000
 Why?
Xylose
1
1967
9
0.000
 Why?
Ribose
1
1967
14
0.000
 Why?
Mannose
1
1967
26
0.000
 Why?
Galactose
1
1967
57
0.000
 Why?
Pyruvates
1
1966
22
0.000
 Why?
Chemistry
1
1966
61
0.000
 Why?
Glycolates
1
1966
12
0.000
 Why?
Fructose
1
1967
62
0.000
 Why?
Chemical Phenomena
1
1966
88
0.000
 Why?
Lactates
1
1966
97
0.000
 Why?
Sodium
1
1966
307
0.000
 Why?
Glucose
1
1967
924
0.000
 Why?
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