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Connection

ALEKSANDAR BAJIC to Food Hypersensitivity

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This is a "connection" page, showing publications ALEKSANDAR BAJIC has written about Food Hypersensitivity.
ALEKSANDAR BAJIC
Connection Strength
0.023
Food Hypersensitivity
  1. The effect of kiwifruit (Actinidia deliciosa) cysteine protease actinidin on the occludin tight junction network in T84 intestinal epithelial cells. Food Chem Toxicol. 2014 Oct; 72:61-8.
    View in: PubMed
    Score: 0.023
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.