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Connection

MARK MANARY to Egg Proteins

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This is a "connection" page, showing publications MARK MANARY has written about Egg Proteins.
MARK MANARY
Connection Strength
0.145
Egg Proteins
  1. Whole-body protein kinetics in children with kwashiorkor and infection: a comparison of egg white and milk as dietary sources of protein. Am J Clin Nutr. 1997 Sep; 66(3):643-8.
    View in: PubMed
    Score: 0.145
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.