LAN LIAO to Emulsions
This is a "connection" page, showing publications LAN LIAO has written about Emulsions.
Connection Strength
0.059
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Improved toughening attributes of coix seed oil high internal phase Pickering emulsion gel via the carrageenan and super-deamidated wheat gluten microparticles interfacial network fotified by the acid-heat induction strategy. Int J Biol Macromol. 2025 Mar; 294:139311.
Score: 0.059