ANTONE OPEKUN to Solanum tuberosum
This is a "connection" page, showing publications ANTONE OPEKUN has written about Solanum tuberosum.
Connection Strength
0.039
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Traditional Malian Solid Foods Made from Sorghum and Millet Have Markedly Slower Gastric Emptying than Rice, Potato, or Pasta. Nutrients. 2018 Jan 26; 10(2).
Score: 0.039
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.