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Connection

CHRISTIE BALLANTYNE to Nutritional Physiological Phenomena

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This is a "connection" page, showing publications CHRISTIE BALLANTYNE has written about Nutritional Physiological Phenomena.
CHRISTIE BALLANTYNE
Connection Strength
0.357
Nutritional Physiological Phenomena
  1. Nutrition and metabolism--sphingolipids and branched chain amino acids: indicators and effectors of adipose tissue function and diabetes risk. Curr Opin Lipidol. 2011 Dec; 22(6):503-4.
    View in: PubMed
    Score: 0.357
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.