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Connection

THERESA NICKLAS to Diet

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This is a "connection" page, showing publications THERESA NICKLAS has written about Diet.
THERESA NICKLAS
Connection Strength
10.945
Diet
  1. Validity of a Digital Diet Estimation Method for Use with Preschool Children. J Acad Nutr Diet. 2018 02; 118(2):252-260.
    View in: PubMed
    Score: 0.332
  2. Beverage Consumption among U.S. Children Aged 0-24 Months: National Health and Nutrition Examination Survey (NHANES). Nutrients. 2017 Mar 13; 9(3).
    View in: PubMed
    Score: 0.326
  3. Motivational theater to increase consumption of vegetable dishes by preschool children. Int J Behav Nutr Phys Act. 2017 02 07; 14(1):16.
    View in: PubMed
    Score: 0.324
  4. Association between barriers and facilitators to meeting the Dietary Guidelines for Americans and body weight status of caregiver-child dyads: the Healthy Eating and Lifestyle for Total Health Study. Am J Clin Nutr. 2016 Jul; 104(1):143-54.
    View in: PubMed
    Score: 0.308
  5. Foreword. Adv Nutr. 2016 Jan; 7(1):209S-210S.
    View in: PubMed
    Score: 0.301
  6. Removing Potatoes from Children's Diets May Compromise Potassium Intake. Adv Nutr. 2016 Jan; 7(1):247S-253S.
    View in: PubMed
    Score: 0.301
  7. Food Sources of Total Energy and Nutrients among U.S. Infants and Toddlers: National Health and Nutrition Examination Survey 2005-2012. Nutrients. 2015 Aug 14; 7(8):6797-836.
    View in: PubMed
    Score: 0.292
  8. Parent emotional distress and feeding styles in low-income families. The role of parent depression and parenting stress. Appetite. 2015 Sep; 92:337-42.
    View in: PubMed
    Score: 0.288
  9. Development of the SoFAS (solid fats and added sugars) concept: the 2010 Dietary Guidelines for Americans. Adv Nutr. 2015 May; 6(3):368S-75S.
    View in: PubMed
    Score: 0.287
  10. Differing statistical approaches affect the relation between egg consumption, adiposity, and cardiovascular risk factors in adults. J Nutr. 2015 Jan; 145(1):170S-6S.
    View in: PubMed
    Score: 0.278
  11. The nutrient density approach to healthy eating: challenges and opportunities. Public Health Nutr. 2014 Dec; 17(12):2626-36.
    View in: PubMed
    Score: 0.273
  12. Barriers and facilitators to following the Dietary Guidelines for Americans reported by rural, Northern Plains American-Indian children. Public Health Nutr. 2015 Feb; 18(3):482-9.
    View in: PubMed
    Score: 0.265
  13. The nutritional role of flavored and white milk in the diets of children. J Sch Health. 2013 Oct; 83(10):728-33.
    View in: PubMed
    Score: 0.257
  14. Barriers and facilitators for consumer adherence to the dietary guidelines for Americans: the HEALTH study. J Acad Nutr Diet. 2013 Oct; 113(10):1317-31.
    View in: PubMed
    Score: 0.253
  15. Food sources of energy and nutrients among adults in the US: NHANES 2003?2006. Nutrients. 2012 Dec 19; 4(12):2097-120.
    View in: PubMed
    Score: 0.243
  16. Diet quality is inversely related to cardiovascular risk factors in adults. J Nutr. 2012 Dec; 142(12):2112-8.
    View in: PubMed
    Score: 0.240
  17. Contribution of beef consumption to nutrient intake, diet quality, and food patterns in the diets of the US population. Meat Sci. 2012 Jan; 90(1):152-8.
    View in: PubMed
    Score: 0.219
  18. Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999-2004. Meat Sci. 2011 Mar; 87(3):250-6.
    View in: PubMed
    Score: 0.210
  19. Do breakfast skipping and breakfast type affect energy intake, nutrient intake, nutrient adequacy, and diet quality in young adults? NHANES 1999-2002. J Am Coll Nutr. 2010 Aug; 29(4):407-18.
    View in: PubMed
    Score: 0.206
  20. Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004. Asia Pac J Clin Nutr. 2010; 19(1):142-50.
    View in: PubMed
    Score: 0.198
  21. Menu modeling with MyPyramid food patterns: incremental dietary changes lead to dramatic improvements in diet quality of menus. J Am Diet Assoc. 2008 Dec; 108(12):2077-83.
    View in: PubMed
    Score: 0.184
  22. Are energy dense diets also nutrient dense? J Am Coll Nutr. 2008 Oct; 27(5):553-60.
    View in: PubMed
    Score: 0.181
  23. Position of the American Dietetic Association: nutrition guidance for healthy children ages 2 to 11 years. J Am Diet Assoc. 2008 Jun; 108(6):1038-44, 1046-7.
    View in: PubMed
    Score: 0.177
  24. Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children? Public Health Nutr. 2009 Apr; 12(4):489-96.
    View in: PubMed
    Score: 0.177
  25. Diet quality varies by race/ethnicity of Head Start mothers. J Am Diet Assoc. 2008 Apr; 108(4):651-9.
    View in: PubMed
    Score: 0.175
  26. A review of family and social determinants of children's eating patterns and diet quality. J Am Coll Nutr. 2005 Apr; 24(2):83-92.
    View in: PubMed
    Score: 0.142
  27. Assessing diet quality in children and adolescents. J Am Diet Assoc. 2004 Sep; 104(9):1383-4.
    View in: PubMed
    Score: 0.137
  28. Children's food consumption patterns have changed over two decades (1973-1994): The Bogalusa heart study. J Am Diet Assoc. 2004 Jul; 104(7):1127-40.
    View in: PubMed
    Score: 0.135
  29. Children's meal patterns have changed over a 21-year period: the Bogalusa Heart Study. J Am Diet Assoc. 2004 May; 104(5):753-61.
    View in: PubMed
    Score: 0.134
  30. Position of the American Dietetic Association: Dietary guidance for healthy children ages 2 to 11 years. J Am Diet Assoc. 2004 Apr; 104(4):660-77.
    View in: PubMed
    Score: 0.133
  31. Misclassification associated with measurement error in the assessment of dietary intake. Public Health Nutr. 2003 Jun; 6(4):393-9.
    View in: PubMed
    Score: 0.125
  32. Influences on diet and physical activity among middle-class African American 8- to 10-year-old girls at risk of becoming obese. J Nutr Educ Behav. 2003 May-Jun; 35(3):115-23.
    View in: PubMed
    Score: 0.125
  33. Eating patterns, dietary quality and obesity. J Am Coll Nutr. 2001 Dec; 20(6):599-608.
    View in: PubMed
    Score: 0.113
  34. Trends in nutrient intake of 10-year-old children over two decades (1973-1994) : the Bogalusa Heart Study. Am J Epidemiol. 2001 May 15; 153(10):969-77.
    View in: PubMed
    Score: 0.109
  35. Perceptions About Health, Nutrition Knowledge, and MyPlate Food Categorization Among US Adolescents: A Qualitative Study. J Nutr Educ Behav. 2021 02; 53(2):110-119.
    View in: PubMed
    Score: 0.106
  36. Process of conducting a 5-a-day intervention with high school students: Gimme 5 (Louisiana). Health Educ Behav. 2000 Apr; 27(2):201-12.
    View in: PubMed
    Score: 0.101
  37. Impact of dietary fat and fiber intake on nutrient intake of adolescents. Pediatrics. 2000 Feb; 105(2):E21.
    View in: PubMed
    Score: 0.100
  38. Brazilian Children's Dietary Intake in Relation to Brazil's New Nutrition Guidelines: a Systematic Review. Curr Nutr Rep. 2019 06; 8(2):145-166.
    View in: PubMed
    Score: 0.095
  39. Knowledge, attitudes, and practices related to fruit and vegetable consumption of high school students. J Adolesc Health. 1999 Apr; 24(4):244-50.
    View in: PubMed
    Score: 0.094
  40. Impact of breakfast consumption on nutritional adequacy of the diets of young adults in Bogalusa, Louisiana: ethnic and gender contrasts. J Am Diet Assoc. 1998 Dec; 98(12):1432-8.
    View in: PubMed
    Score: 0.092
  41. Atherosclerosis: a nutritional disease of childhood. Am J Cardiol. 1998 Nov 26; 82(10B):22T-29T.
    View in: PubMed
    Score: 0.092
  42. Top food sources of percentage of energy, nutrients to limit and total gram amount consumed among US adolescents: National Health and Nutrition Examination Survey 2011-2014. Public Health Nutr. 2019 03; 22(4):661-671.
    View in: PubMed
    Score: 0.092
  43. Outcomes of a high school program to increase fruit and vegetable consumption: Gimme 5--a fresh nutrition concept for students. J Sch Health. 1998 Aug; 68(6):248-53.
    View in: PubMed
    Score: 0.090
  44. Breakfast consumption has no effect on neuropsychological functioning in children: a repeated-measures clinical trial. Am J Clin Nutr. 2016 Sep; 104(3):715-21.
    View in: PubMed
    Score: 0.078
  45. Dietary studies of children and young adults (1973-1988): the Bogalusa Heart Study. Am J Med Sci. 1995 Dec; 310 Suppl 1:S101-8.
    View in: PubMed
    Score: 0.075
  46. Dietary studies of children: the Bogalusa Heart Study experience. J Am Diet Assoc. 1995 Oct; 95(10):1127-33.
    View in: PubMed
    Score: 0.074
  47. Impact of meat consumption on nutritional quality and cardiovascular risk factors in young adults: the Bogalusa Heart Study. J Am Diet Assoc. 1995 Aug; 95(8):887-92.
    View in: PubMed
    Score: 0.073
  48. Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005-2010. Nutr J. 2015 Jun 28; 14:64.
    View in: PubMed
    Score: 0.072
  49. Dietary fiber intake of children and young adults: the Bogalusa Heart Study. J Am Diet Assoc. 1995 Feb; 95(2):209-14.
    View in: PubMed
    Score: 0.070
  50. Tree nut consumption is associated with better nutrient adequacy and diet quality in adults: National Health and Nutrition Examination Survey 2005-2010. Nutrients. 2015 Jan 15; 7(1):595-607.
    View in: PubMed
    Score: 0.070
  51. Maternal depression, stress and feeding styles: towards a framework for theory and research in child obesity. Br J Nutr. 2015 Jan; 113 Suppl:S55-71.
    View in: PubMed
    Score: 0.070
  52. Candy consumption in childhood is not predictive of weight, adiposity measures or cardiovascular risk factors in young adults: the Bogalusa Heart Study. J Hum Nutr Diet. 2015 Feb; 28 Suppl 2:59-69.
    View in: PubMed
    Score: 0.065
  53. Breakfast consumption affects adequacy of total daily intake in children. J Am Diet Assoc. 1993 Aug; 93(8):886-91.
    View in: PubMed
    Score: 0.063
  54. Measuring food intake with digital photography. J Hum Nutr Diet. 2014 Jan; 27 Suppl 1:72-81.
    View in: PubMed
    Score: 0.063
  55. Secular trends in dietary intakes and cardiovascular risk factors of 10-y-old children: the Bogalusa Heart Study (1973-1988). Am J Clin Nutr. 1993 Jun; 57(6):930-7.
    View in: PubMed
    Score: 0.063
  56. Fort Polk Heart Smart Program. Part III: Assessment of dietary intake of military wives. Mil Med. 1993 May; 158(5):312-6.
    View in: PubMed
    Score: 0.062
  57. Food sources of energy and nutrients among children in the United States: National Health and Nutrition Examination Survey 2003?2006. Nutrients. 2013 Jan 22; 5(1):283-301.
    View in: PubMed
    Score: 0.061
  58. 100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006. Nutr J. 2012 Dec 12; 11:107.
    View in: PubMed
    Score: 0.061
  59. The relationship of breakfast skipping and type of breakfast consumed with overweight/obesity, abdominal obesity, other cardiometabolic risk factors and the metabolic syndrome in young adults. The National Health and Nutrition Examination Survey (NHANES): 1999-2006. Public Health Nutr. 2013 Nov; 16(11):2073-82.
    View in: PubMed
    Score: 0.060
  60. Filling America's fiber intake gap: summary of a roundtable to probe realistic solutions with a focus on grain-based foods. J Nutr. 2012 Jul; 142(7):1390S-401S.
    View in: PubMed
    Score: 0.058
  61. Resemblance of dietary intakes of snacks, sweets, fruit, and vegetables among mother-child dyads from low income families. Appetite. 2012 Oct; 59(2):316-23.
    View in: PubMed
    Score: 0.058
  62. Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004. Nutr Res. 2012 Mar; 32(3):185-94.
    View in: PubMed
    Score: 0.057
  63. Nut consumption is associated with decreased health risk factors for cardiovascular disease and metabolic syndrome in U.S. adults: NHANES 1999-2004. J Am Coll Nutr. 2011 Dec; 30(6):502-10.
    View in: PubMed
    Score: 0.056
  64. Studies of consistency of dietary intake during the first four years of life in a prospective analysis: Bogalusa Heart Study. J Am Coll Nutr. 1991 Jun; 10(3):234-41.
    View in: PubMed
    Score: 0.055
  65. Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006. Nutr J. 2011 Feb 13; 10:17.
    View in: PubMed
    Score: 0.053
  66. Candy consumption was not associated with body weight measures, risk factors for cardiovascular disease, or metabolic syndrome in US adults: NHANES 1999-2004. Nutr Res. 2011 Feb; 31(2):122-30.
    View in: PubMed
    Score: 0.053
  67. Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999-2004. Public Health Nutr. 2011 Feb; 14(2):347-55.
    View in: PubMed
    Score: 0.052
  68. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004. J Am Diet Assoc. 2010 Oct; 110(10):1461-8.
    View in: PubMed
    Score: 0.052
  69. Test-retest reliability and comparison of children's reports with parents' reports of young children's fruit and vegetable preferences. Appetite. 2010 Dec; 55(3):574-81.
    View in: PubMed
    Score: 0.052
  70. Snacking is associated with reduced risk of overweight and reduced abdominal obesity in adolescents: National Health and Nutrition Examination Survey (NHANES) 1999-2004. Am J Clin Nutr. 2010 Aug; 92(2):428-35.
    View in: PubMed
    Score: 0.051
  71. Dietary patterns associated with metabolic syndrome, sociodemographic and lifestyle factors in young adults: the Bogalusa Heart Study. Public Health Nutr. 2009 Dec; 12(12):2493-503.
    View in: PubMed
    Score: 0.048
  72. A multivariate model for assessing eating patterns and their relationship to cardiovascular risk factors: the Bogalusa Heart Study. Am J Clin Nutr. 1989 Jun; 49(6):1320-7.
    View in: PubMed
    Score: 0.048
  73. Eating patterns and overweight status in young adults: the Bogalusa Heart Study. Int J Food Sci Nutr. 2009; 60 Suppl 3:14-25.
    View in: PubMed
    Score: 0.047
  74. Impact of dairy and sweetened beverage consumption on diet and weight of a multiethnic population of head start mothers. J Am Diet Assoc. 2009 May; 109(5):874-82.
    View in: PubMed
    Score: 0.047
  75. Diet- and body size-related attitudes and behaviors associated with vitamin supplement use in a representative sample of fourth-grade students in Texas. J Nutr Educ Behav. 2009 Mar-Apr; 41(2):95-102.
    View in: PubMed
    Score: 0.047
  76. The impact of dairy product consumption on nutrient adequacy and weight of Head Start mothers. Public Health Nutr. 2009 Oct; 12(10):1693-701.
    View in: PubMed
    Score: 0.046
  77. Dietary factors relate to cardiovascular risk factors in early life. Bogalusa Heart Study. Arteriosclerosis. 1988 Mar-Apr; 8(2):193-9.
    View in: PubMed
    Score: 0.044
  78. Racial contrasts in hemoglobin levels and dietary patterns related to hematopoiesis in children: the Bogalusa Heart Study. Am J Public Health. 1987 Oct; 77(10):1320-3.
    View in: PubMed
    Score: 0.042
  79. Practice paper of the American dietetic association: nutrient density: meeting nutrient goals within calorie needs. J Am Diet Assoc. 2007 May; 107(5):860-9.
    View in: PubMed
    Score: 0.041
  80. Does food group consumption vary by differences in socioeconomic, demographic, and lifestyle factors in young adults? The Bogalusa Heart Study. J Am Diet Assoc. 2007 Feb; 107(2):223-34.
    View in: PubMed
    Score: 0.040
  81. MyPyramid food intake pattern modeling for the Dietary Guidelines Advisory Committee. J Nutr Educ Behav. 2006 Nov-Dec; 38(6 Suppl):S143-52.
    View in: PubMed
    Score: 0.040
  82. The nutritional impact of dairy product consumption on dietary intakes of adults (1995-1996): the Bogalusa Heart Study. J Am Diet Assoc. 2005 Sep; 105(9):1391-400.
    View in: PubMed
    Score: 0.037
  83. Secular trends in children's sweetened-beverage consumption (1973 to 1994): the Bogalusa Heart Study. J Am Diet Assoc. 2005 Feb; 105(2):208-14.
    View in: PubMed
    Score: 0.035
  84. Physical activity and health enhancing dietary behaviors in young adults: Bogalusa Heart Study. Prev Med. 2005 Jul; 41(1):194-202.
    View in: PubMed
    Score: 0.035
  85. Changes in food group consumption patterns from childhood to young adulthood: the Bogalusa Heart Study. J Am Diet Assoc. 2004 Nov; 104(11):1684-91.
    View in: PubMed
    Score: 0.035
  86. Comparison of dietary intakes associated with metabolic syndrome risk factors in young adults: the Bogalusa Heart Study. Am J Clin Nutr. 2004 Oct; 80(4):841-8.
    View in: PubMed
    Score: 0.034
  87. Are current health behavioral change models helpful in guiding prevention of weight gain efforts? Obes Res. 2003 Oct; 11 Suppl:23S-43S.
    View in: PubMed
    Score: 0.032
  88. Patterns in child and adolescent consumption of fruit and vegetables: effects of gender and ethnicity across four sites. J Am Coll Nutr. 1999 Jun; 18(3):248-54.
    View in: PubMed
    Score: 0.024
  89. Nutrient intake of Head Start children: home vs. school. J Am Coll Nutr. 1999 Apr; 18(2):108-14.
    View in: PubMed
    Score: 0.023
  90. Obesity and eating disorders in integrative prevention programmes for adolescents: protocol for a systematic review and meta-analysis. BMJ Open. 2018 04 19; 8(4):e020381.
    View in: PubMed
    Score: 0.022
  91. Parents' Qualitative Perspectives on Child Asking for Fruit and Vegetables. Nutrients. 2017 Jun 05; 9(6).
    View in: PubMed
    Score: 0.021
  92. Dietary fiber intake of children: the Bogalusa Heart Study. Pediatrics. 1995 Nov; 96(5 Pt 2):988-94.
    View in: PubMed
    Score: 0.019
  93. 5 A Day for better health--nine community research projects to increase fruit and vegetable consumption. Public Health Rep. 1995 Jan-Feb; 110(1):68-79.
    View in: PubMed
    Score: 0.017
  94. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008. J Acad Nutr Diet. 2014 Dec; 114(12 Suppl):S27-43.
    View in: PubMed
    Score: 0.017
  95. 5 a day for better health: a new research initiative. J Am Diet Assoc. 1994 Jan; 94(1):32-6.
    View in: PubMed
    Score: 0.016
  96. What Hispanic parents do to encourage and discourage 3-5 year old children to be active: a qualitative study using nominal group technique. Int J Behav Nutr Phys Act. 2013 Aug 06; 10:93.
    View in: PubMed
    Score: 0.016
  97. Nutrient contribution of the school lunch program: implications for healthy people 2000. J Sch Health. 1992 May; 62(5):180-4.
    View in: PubMed
    Score: 0.015
  98. Cardiovascular risk factors in children and prevention of adult atherosclerosis. Bol Asoc Med P R. 1991 Nov; 83(11):502-4.
    View in: PubMed
    Score: 0.014
  99. One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. Nutr Res. 2011 Sep; 31(9):673-82.
    View in: PubMed
    Score: 0.014
  100. Prevention of adult heart disease beginning in the pediatric age. Cardiovasc Clin. 1990; 20(3):21-45.
    View in: PubMed
    Score: 0.012
  101. A dynamic family approach for the prevention of cardiovascular disease. J Am Diet Assoc. 1988 Nov; 88(11):1438-40.
    View in: PubMed
    Score: 0.011
  102. Cardiovascular risk factors and behavior lifestyles of young women: implications from findings of the Bogalusa Heart Study. Am J Med Sci. 1997 Dec; 314(6):385-95.
    View in: PubMed
    Score: 0.005
  103. Differences in HDL cholesterol concentrations in Japanese, American, and Australian children. Circulation. 1997 Nov 04; 96(9):2830-6.
    View in: PubMed
    Score: 0.005
  104. Epidemiology of early primary hypertension and implications for prevention: the Bogalusa Heart Study. J Hum Hypertens. 1994 May; 8(5):303-11.
    View in: PubMed
    Score: 0.004
  105. Fort Polk Heart Smart Program. Part I: Background design and significance. Mil Med. 1993 May; 158(5):304-8.
    View in: PubMed
    Score: 0.004
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.