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THERESA NICKLAS to Nutritive Value

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This is a "connection" page, showing publications THERESA NICKLAS has written about Nutritive Value.
THERESA NICKLAS
Connection Strength
3.282
Nutritive Value
  1. Removing Potatoes from Children's Diets May Compromise Potassium Intake. Adv Nutr. 2016 Jan; 7(1):247S-253S.
    View in: PubMed
    Score: 0.506
  2. The nutrient density approach to healthy eating: challenges and opportunities. Public Health Nutr. 2014 Dec; 17(12):2626-36.
    View in: PubMed
    Score: 0.460
  3. The nutritional role of flavored and white milk in the diets of children. J Sch Health. 2013 Oct; 83(10):728-33.
    View in: PubMed
    Score: 0.432
  4. Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004. Nutr Res. 2010 Jun; 30(6):375-81.
    View in: PubMed
    Score: 0.343
  5. Nutrient profiling: the new environment. J Am Coll Nutr. 2009 Aug; 28(4):416S-420S.
    View in: PubMed
    Score: 0.323
  6. Top food sources of percentage of energy, nutrients to limit and total gram amount consumed among US adolescents: National Health and Nutrition Examination Survey 2011-2014. Public Health Nutr. 2019 03; 22(4):661-671.
    View in: PubMed
    Score: 0.154
  7. Food Sources of Energy and Nutrients of Public Health Concern and Nutrients to Limit with a Focus on Milk and other Dairy Foods in Children 2 to 18 Years of Age: National Health and Nutrition Examination Survey, 2011?2014. Nutrients. 2018 Aug 09; 10(8).
    View in: PubMed
    Score: 0.151
  8. Food Sources of Total Energy and Nutrients among U.S. Infants and Toddlers: National Health and Nutrition Examination Survey 2005-2012. Nutrients. 2015 Aug 14; 7(8):6797-836.
    View in: PubMed
    Score: 0.123
  9. Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999-2004. Meat Sci. 2011 Mar; 87(3):250-6.
    View in: PubMed
    Score: 0.088
  10. Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004. Asia Pac J Clin Nutr. 2010; 19(1):142-50.
    View in: PubMed
    Score: 0.083
  11. Menu modeling with MyPyramid food patterns: incremental dietary changes lead to dramatic improvements in diet quality of menus. J Am Diet Assoc. 2008 Dec; 108(12):2077-83.
    View in: PubMed
    Score: 0.077
  12. Are energy dense diets also nutrient dense? J Am Coll Nutr. 2008 Oct; 27(5):553-60.
    View in: PubMed
    Score: 0.076
  13. Concern over ready-to-eat breakfast cereals. J Am Diet Assoc. 2008 Oct; 108(10):1616-7; author reply 1619-20.
    View in: PubMed
    Score: 0.076
  14. Diet quality varies by race/ethnicity of Head Start mothers. J Am Diet Assoc. 2008 Apr; 108(4):651-9.
    View in: PubMed
    Score: 0.074
  15. Assessing diet quality in children and adolescents. J Am Diet Assoc. 2004 Sep; 104(9):1383-4.
    View in: PubMed
    Score: 0.058
  16. Nutritional quality of a high carbohydrate diet as consumed by children: The Bogalusa Heart Study. J Nutr. 1996 May; 126(5):1382-8.
    View in: PubMed
    Score: 0.032
  17. Impact of meat consumption on nutritional quality and cardiovascular risk factors in young adults: the Bogalusa Heart Study. J Am Diet Assoc. 1995 Aug; 95(8):887-92.
    View in: PubMed
    Score: 0.031
  18. Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: the National Health and Nutrition Examination Survey (NHANES) 2003-2006. Public Health Nutr. 2012 Oct; 15(10):1871-8.
    View in: PubMed
    Score: 0.024
  19. Nutrition issues in Codex: health claims, nutrient reference values and WTO agreements: a conference report. Eur J Nutr. 2012 Mar; 51 Suppl 1:S1-7.
    View in: PubMed
    Score: 0.024
  20. Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999-2004. Public Health Nutr. 2011 Feb; 14(2):347-55.
    View in: PubMed
    Score: 0.022
  21. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004. J Am Diet Assoc. 2010 Oct; 110(10):1461-8.
    View in: PubMed
    Score: 0.022
  22. The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006. J Am Diet Assoc. 2010 Jun; 110(6):869-78.
    View in: PubMed
    Score: 0.021
  23. Impact of dairy and sweetened beverage consumption on diet and weight of a multiethnic population of head start mothers. J Am Diet Assoc. 2009 May; 109(5):874-82.
    View in: PubMed
    Score: 0.020
  24. Practice paper of the American dietetic association: nutrient density: meeting nutrient goals within calorie needs. J Am Diet Assoc. 2007 May; 107(5):860-9.
    View in: PubMed
    Score: 0.017
  25. MyPyramid food intake pattern modeling for the Dietary Guidelines Advisory Committee. J Nutr Educ Behav. 2006 Nov-Dec; 38(6 Suppl):S143-52.
    View in: PubMed
    Score: 0.017
  26. The nutritional impact of dairy product consumption on dietary intakes of adults (1995-1996): the Bogalusa Heart Study. J Am Diet Assoc. 2005 Sep; 105(9):1391-400.
    View in: PubMed
    Score: 0.015
  27. Fostering healthy food consumption in schools: focusing on the challenges of competitive foods. J Am Diet Assoc. 2002 Sep; 102(9):1228-33.
    View in: PubMed
    Score: 0.013
Connection Strength

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Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.