"Milk Proteins" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554)
- Milk Proteins
- Proteins, Milk
- Milk Protein
- Protein, Milk
Below are MeSH descriptors whose meaning is more general than "Milk Proteins".
Below are MeSH descriptors whose meaning is more specific than "Milk Proteins".
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